1118 fry chicken cornstarch fry Recipes

boneless skinless chicken breast half , cut into thin strips, canola oil, snow peas, fresh broccoli florets, julienned sweet red pepper, fresh mushrooms, sliced, chopped onion, cornstarch, sugar, cold water, soy sauce, hot cooked rice, sesame seeds, toasted

water, divided, peanut butter, soy sauce, brown sugar, garlic cloves, minced, canola oil, boneless skinless chicken breasts, cubed, fresh broccoli florets, cornstarch, hot cooked rice or noodles

soy sauce, hoisin sauce, warm water, cornstarch, peanut or olive oil, garlic, minced, ginger, minced, hot sauce (thai ), mushrooms, sliced, broccoli, carrots, shredded, red pepper , roasted, chicken breasts, cooked and cubed

teriyaki sauce, light soy sauce, rice vinegar, cornstarch, canola oil, boneless chicken breast , cut into bite-size strips, sliced fresh mushrooms, sliced water chestnuts, drained, shredded carrot, scallions, sliced thin (white part plus 2 inches of the green part)

cooking sherry, soy sauce (i use the lite kind ), cider vinegar, ground ginger, cornstarch, canola oil, boneless skinless chicken breast , cut into 1 inch pieces, red bell pepper, cut into 1 inch lengths, scallions, cut into 1 inch lengths, sliced mushrooms, sliced water chestnuts, drained

whole chicken breasts, low sodium soy sauce, sherry wine, ginger, oil, celery ribs, cut into strips, onions, quartered, pineapple chunks in syrup, vinegar, salt, water, cornstarch

lemon slices, very thinly cut and seeded, ea. fresh basil leaves , large, ea. baby carrot, quartered, carrot greens, rinsed and dried, chicken breast, cut into thin strips (optional but great ), squash flowers, ea. yellow squash , cut into strips, ea. sweet red pepper , cut into thin strips, seasoned cornstarch for dusting, batter for coating, oil for frying ( 1/2 vegetable oil, 1/2 ev olive oil), flour, cornstarch, tspbaking powder, sugar, salt & pepper to taste, garlic powder to taste, cold beer , or as needed, oil for deep frying

boneless skinless chicken breast, cornstarch, salt, five-spice powder, chicken stock, sugar, soy sauce, sesame oil, vinegar, chinese wine or 2 tsp dry sherry, five-spice powder, extra, black pepper, cornstarch, cold water, oil (for frying ), dried red chilies, seeded, garlic, finely chopped, ginger, finely chopped, scallions, chopped in 2 inch lengths

honey, soy sauce, chicken broth, sesame oil (to personal taste), ground ginger, chopped garlic, brown sugar, red chili pepper flakes, cornstarch (or more is you want a thicker sauce), chicken breasts , cut into cubes, soy sauce, brown sugar, sherry wine, chinese five spice powder (optional), drops sesame oil, cornstarch , to coat, vegetable oil (for frying ) or peanut oil (for frying), sesame seeds (to garnish ), sliced green onion (to garnish ), prepared rice, to serve

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

broiler-fryer chicken (3 to 4 lb), cornstarch, water, dry sherry, cider vinegar, hoisin sauce, soy sauce, instant chicken bouillon granules, cornstarch, vegetable oil (for frying ), minced fresh ginger, onions, chopped, fresh broccoli , cut into 1-inch pieces, red peppers or 1 green pepper, chopped, button mushrooms, drained, vermicelli (optional), red pepper , cut into matchstick pieces, for garnish

boneless skinless chicken breast, vegetable oil, cornstarch, chunky ready to serve vegetable soup, soy sauce, desired frozen vegetables, thawed, campbells chicken-flavored ramen noodles, cooked and drained

soy sauce, hoisin sauce, warm water, cornstarch, peanut or olive oil, garlic minced, ginger minced, mushrooms sliced, broccoli slaw or chopped broccoli, carrots shredded, whole red pepper roasted, chicken breasts cooked and cubed

unsweetened pineapple chunks, brown sugar, cornstarch, water, reduced sodium soy sauce, carrot , cut into 2-inch julienne strips, canola oil, divided, celery ribs, thinly sliced, sweet red pepper , julienned, yellow sweet pepper , julienned, onion, cut into thin wedges, frozen sugar snap peas, thawed, boneless skinless chicken breast , cut into 2-1/2-inch strips, hot cooked rice (optional)

egg whites, cornstarch, soy sauce, skinless, boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, salt and freshly ground pepper, vegetable oil, tomatoes, coarsely chopped, asian sesame oil

soy sauce, divided, salt, dill weed, boneless skinless chicken breasts , cut into strips, mandarin oranges, cornstarch, vegetable oil, divided, sliced water chestnuts, drained, sliced celery, hot cooked rice

pineapple chunks in juice, drained , reserving liquid, rice wine vinegar, brown sugar, cornstarch, ginger, salt, oil, boneless chicken , strips for stir-frying, coarsely chopped walnuts, kiwi fruits, peeled, sliced

skinless boneless chicken breast , cut across grain into 1/8-inch-thick slices, cornstarch, asian sesame oil, oyster sauce, light soy sauce, sugar, chicken stock or low-sodium chicken broth, fresh angled loofah * (about 12 inches long), peanut oil, fresh shiitakes , stems discarded and caps sliced 1/8 inch thick, chinese fermented black beans, fresh red chiles such as thai, seeded and cut into fine julienne (2 tsp), chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tbsp water, cooked white rice