2049 fry breaded Recipes

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

potatoes, italian-seasoned dry bread crumbs, grated parmesan, salt, cayenne powder, milk or egg, olive oil, for drizzling

rye bread, vegetable oil, hard-boiled egg, mayonnaise, tomato (fresh ), cucumber (fresh or sour)

bread and butter pickles, panko breadcrumbs (japanese bread crumbs), jalapenos (finely copped), cayenne, curry, garlic powder, eggs, flour

margarine, apples, peeled, cored, quartered and sliced thin, brown sugar, white bread, toasted and cut into 3/4 inch squares

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

active dry yeast, bread flour, whole wheat flour, sugar, salt, flaked coconut, banana, ripe and mashed, egg, milk, vegetable oil, for frying, sugar

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

monterey jack cheese or 1 lb jalapeno jack cheese, milk, flour, seasoned bread crumbs, vegetable oil, salsa , optional

perch fillets, milk, red fish seasoning (breading), vegetable oil, butter

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

russet potato, chopped black olives, big round tomato, sliced, vegan mayonnaise (or any manyonnaise of your choice), sourdough bread (or any bread of your choice), olive oil, balsamic vinegar, salt and pepper

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

washed salad greens like mesclun tossed with vinaigrette or 2 granny smith apples, cored and cut into wafer thin rounds, vegetable oil for frying, flour, egg lightly beaten, fresh white bread crumbs, eight 1 1/2 round 1/2-inch thick disks of fresh goat s cheese

thick slices 4x4-inch egg bread or sourdough bread, butter, sliced pancetta, eggs, arugula (2 cups lightly packed), parmesan cheese, shaved

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

beef sirloin or 2 lbs round steaks, thinly sliced, fresh garlic cloves, crushed and finely minced (or garlic powder), flour , for breading, salt, olive oil (for frying )

granulated sugar, cornstarch, ground nutmeg, milk, butter or margarine, grated lemon peel, eggs, well beaten, progresso plain dry bread crumbs, vegetable oil, powdered sugar , if desired