Breaded Mashed Potato Patties #5FIX Recipe

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Ingredients:

Serving

1 (24 oz) package simply potatoes traditional mashed potatoes
to taste butter
1/2 tsp dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning
1 cup japanese-style bread crumbs
1/2 cup oil, for pan frying (about 1/4 to 1/2 inch)

Directions:

Prepare potatoes as per direction on package.
Add butter to taste.
Let potatoes cool and chill in refrigerator anywhere from four hours to overnight (for best results potatoes should very cold and a little on the dry side).
Mix bread crumbs and Italian seasoning.
Heat oil in medium sized frying pan on medium heat.
Remove potatoes from refrigerator. Form patties between 3 and 4 inches in diameter and between 1/4 and 1/2 inch in thickness.
Place patties in bread crumb mix and gently press crumbs into the potatoes on both sides.
Fry in oil until golden brown (about 3 minutes). Flip and cook another 3 minutes or until golden.
Drain on paper towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.88 Kcal (996 kJ)
Calories from fat	174.63 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	8.46mg	3%
Sodium	137.85mg	6%
Potassium	46.12mg	1%
Total Carbs	13.44g	4%
Sugars	1.18g	5%
Dietary Fiber	0.98g	4%
Protein	2.68g	5%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	580.54 Kcal (2431 kJ)
Calories from fat	426.18 Kcal
		% Daily Value*
Total Fat	47.35g	30%
Cholesterol	20.64mg	3%
Sodium	336.43mg	6%
Potassium	112.55mg	1%
Total Carbs	32.8g	4%
Sugars	2.87g	5%
Dietary Fiber	2.39g	4%
Protein	6.54g	5%
Vitamin C	0.4mg	0%
Iron	2.4mg	6%
Calcium	90mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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