154748 fry asparagus red caramelized Recipes

asparagus , cut on diagonal, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut on diagonal, almonds , roasted, salt, white pepper, your favorite salad dressing

fresh asparagus, red bell pepper , cut into thin strips, onion, cut into thin wedges, olive oil, salt, black pepper, shredded gruyere

asparagus spears, fresh, trimmed, sweet red pepper , cut into 16 strips, havarti cheese , cut into 16 strips, deli ham, thin sliced , we like brown sugar ham, chives, whole

asparagus, trimmed, sesame seeds, toasted, head curly endive lettuce, head radicchio or 1/2 head red leaf lettuce, grated orange zest, orange juice, fresh basil , finly chopped, vinegar, dijon mustard, salt and pepper, oil

asparagus spears, trimmed, balsamic vinegar, red onion, minced, canola oil, garlic, minced (jar), black pepper, freshly ground

asparagus spears, trimmed, lemon , juice of, butter, cut into small chunks, parmesan cheese, finely grated (or vegetarian alternative), red chili pepper, brown sugar, lime , juice of, soy sauce, sesame oil, garlic cloves, crushed, mayonnaise, olive oil

red potatoes, quartered, asparagus , cut into 1 inch pieces, fish fillets, about 1 inch thick, julienned tomato, dried basil or 1/4 tsp tarragon, butter, lemon juice, salt and pepper

olive oil, butter, asparagus (1 to 1-1/2 lbs), red onions, chopped, mushrooms, sliced, salt, pepper

asparagus, boneless chicken, salad oil, onion, sliced, red bell peppers or 1 green bell pepper, thinly sliced, pepper, sugar, soy sauce

asparagus (trimmed, blanched ), prosciutto, feta (crumbled ), olive oil, macadamia nut oil, unsalted macadamia nuts (chopped ), olive oil, red wine vinegar, fresh cracked pepper (to taste), shredded escarole

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, colossal lump crabmeat, red bell pepper, chives, dijon mustard, lemon juice, lime juice, olive oil (extra virgin), salt, pepper

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

mayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned

asparagus , tough ends trimmed, tomatoes, peeled, seeded and chopped, shallots, minced, olive oil, red wine vinegar, seasoned croutons

asparagus cleaned and tough ends trimmed, red wine vinegar, olive oil, chives minced, blue cheese crumbled, freshly ground white pepper

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus spears , cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time), rice (raw ), fresh red bell peppers ( i used jarred roasted red peppers), parmesan, water, chicken broth (or veggie, or beef, or...), salt, butter, onion, chopped, garlic, chopped