44122 fry abalone gingko nuts wol Recipes

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

abalone, sliced, eggs, beaten, cracker crumbs or breadcrumbs, olive oil, hot, water, hot, onion, peeled and minced, garlic clove, peeled and crushed, prepared mustard, tomato juice, lemon , juice of, parsley, minced, salt and pepper, to taste

canned abalone, sliced, bamboo shoot, sliced, dried chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice), chinese greens, cut into 1 1/2-inch lengths (bok choy ), chicken broth, salt, egg

chicken breasts, thinly sliced, cashew nuts, garlic, chopped, onion, sliced into rings, big red chile, sliced, spring onion , slice in approx 6 - 8 cm lenghts, peanut oil, wine or 4 tbsp whiskey, oyster sauce, soy sauce, fish sauce, palm sugar

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

shelled raw walnuts, raw cashews, raw sunflower seeds, shelled raw almonds, chopped celery, carrot , pulp (leftover after making juice), chopped onion, minced garlic, chopped parsley, minced sage, whey powder, eggs, mustard powder, curry powder, poultry seasoning, ground cumin, mild chili powder, olive oil (for frying burgers)

cooked short-grain rice, cooked brown lentils , thoroughly drained, carrot, grated, breadcrumbs, peanut butter, soy sauce, sesame oil, dried basil, dried oregano, chopped fresh parsley, yellow asafetida powder, sweet paprika, oil , for shallow frying

butter, pitted dates, cut into small pieces, sugar, eggs, rice krispies (or other dry crispy cereal), chopped nuts, flaked coconut

pineapple, cooking oil, garlic, chopped, red onion, chopped, stalk celery, sliced, chopped chile (optional), ground cumin, ground coriander, sliced white mushrooms, cooked rice, soy sauce, sugar, salt, cashew nuts, spring onions, chopped, fresh coriander leaves, shredded

grain rice, butter, bean sprouts, fresh only, green onions, thinly sliced diagonally, nonfat chicken broth, macadamia nuts, chopped, mixed sprouts (to garnish ) (optional), green onion (to garnish ) (optional)

fresh red chilies, roughly chopped, onion, roughly chopped, garlic cloves, brazil nuts or 8 -10 macadamia nuts, finely grated, peanut oil, laos powder (galangal), dried shrimp paste (trasi), salt, tamarind juice, palm sugar (brown sugar)

cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)

spicy fried chickpeas, spiced herbed nuts, mixed olives, radishes, trimmed

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying

prepared polenta (log), red swiss chard (baby spinach best) or 1 bunch fresh spinach (baby spinach best), olive oil, minced garlic cloves (fresh or jarred ), onion, water, dried sweetened cranberries, pine nuts, lemon juice, parmesan cheese, fresh ground pepper