Baked Abalone Recipe

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Baked Abalone
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Ingredients:

Directions:

  1. Preheat oven to 300F and lightly spritz a casserole dish with cooking spray.
  2. Trim off any dark parts of fish and cut into slices.
  3. Place on a board and tenderize with a mallet until it becomes soft but not mushy.
  4. Dip into eggs, then in cracker crumbs and fry quickly in olive oil until golden.
  5. Place to prepared casserole dish.
  6. Place remaining ingredients into the frying pan and cook for five minutes, stirring constantly.
  7. Pour over fish, cover and bake for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.15 Kcal (909 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 183.05mg 61%
Sodium 488.42mg 20%
Potassium 510.2mg 11%
Total Carbs 17.84g 6%
Sugars 1.59g 6%
Dietary Fiber 1.38g 6%
Protein 28.91g 58%
Vitamin C 13.6mg 23%
Iron 5.4mg 30%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 86.96 Kcal (364 kJ)
Calories from fat 10.9 Kcal
% Daily Value*
Total Fat 1.21g 5%
Cholesterol 73.3mg 61%
Sodium 195.59mg 20%
Potassium 204.31mg 11%
Total Carbs 7.14g 6%
Sugars 0.64g 6%
Dietary Fiber 0.55g 6%
Protein 11.58g 58%
Vitamin C 5.5mg 23%
Iron 2.2mg 30%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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