31408 fruity spritz cookies made with jell Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, baking powder, margarine, white sugar, fruit flavored jell-o mix, egg, vanilla extract, fruit flavored jell-o mix

lemon-lime flavored carbonated beverage, marshmallows, lime flavored jell-o mix, cream cheese, crushed pineapple with juice, chopped pecans, mayonnaise

yellow cake mix (i used betty crocker super moist butter recipe yellow), vegetable oil, water, egg (i used 2 yolks that were in the fridge instead), fruity pebbles cereal

great value blueberries & cream instant oatmeal, great value bananas & cream instant oatmeal, butter melted, sugar, jell-o cook & serve vanilla pudding, milk, strawberry flavored jelly

butter, softened, egg yolks, all-purpose flour, white sugar, vanilla extract

butter, white sugar, egg yolks, almond extract, cake flour, baking powder, salt

butter, sugar, egg, egg yolk, almond extract, all-purpose flour, red and green candied cherries, quartered

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

soy soy yogurt (or any yogurt made with soy milk), frozen blueberries, cooked carrot, banana, orange juice, flax seed

plain nonfat yogurt, jell-o sugar-free strawberry gelatin (8 serving size), strawberry, sliced

peach jell-o, crushed pineapple in juice, sugar, buttermilk, cool whip, chopped nuts

cottage cheese, mandarin orange segments (drained ), crushed pineapple (drained ), cool whip, orange jell-o

up soda, red soda pop, orange juice, strawberries (frozen or fresh ), lemonade , made into a tray of ice cubes

lemonade concentrate, sugar-free peach gelatin powder (recommended : jell-o), tropical punch mix, water, ice cubes, lemon, sliced