Fruity Cottage Cheese Jello Recipe

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Fruity Cottage Cheese Jello
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Ingredients:

Directions:

  1. Combine Jell-O mix and cottage cheese. Stir until well blended. Drain both mandrian oranges and crush pineapple cans. Then add both to cottage cheese mixture. Then add 1/2 of the small container of Cool Whip. Stir all ingridents together. Cover and refrigerate for at least 1 and 1/2 hours. Then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.04 Kcal (88 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 6.53mg 2%
Sodium 9.88mg 0%
Potassium 8.73mg 0%
Total Carbs 0.97g 0%
Sugars 0.73g 3%
Dietary Fiber 0.03g 0%
Protein 0.29g 1%
Vitamin C 0.2mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 185.63 Kcal (777 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 3%
Cholesterol 57.64mg 2%
Sodium 87.13mg 0%
Potassium 76.99mg 0%
Total Carbs 8.56g 0%
Sugars 6.45g 3%
Dietary Fiber 0.23g 0%
Protein 2.6g 1%
Vitamin C 1.6mg 0%
Calcium 46.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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