11623 fruitcake squares any Recipes

king arthur unbleached all-purpose flour, baking powder, salt, chopped dates, chopped candied pineapple, chopped red candied cherries, egg, light brown sugar, vanilla extract, pecan halves

sugar, water, oleo, cinnamon, salt, raisins, nuts, dates, you can substitute the 1 cup dates and nuts with any combination mixed nuts and dried fruit, flour , sifted with, baking soda, lemon extract

processed cheese food, butter, brown sugar, all-purpose flour, baking powder, salt, any flavor fruit jam

butter, softened, brown sugar, all-purpose flour, rolled oats, baking soda, ground cinnamon, chopped walnuts, fruit preserves, any flavor

pretzels , snaps (by snyder s), chocolate chips, peanuts, chopped (or any nut)

lemon cake mix (any kind ), melted margarine (, i use butter ), egg, softened cream cheese, eggs, icing sugar

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

candied red cherries, all-purpose flour, graham cracker crumbs, semi-sweet chocolate chips, sweetened flaked coconut, sweetened condensed milk

flour, icing sugar, unsalted butter, cut in chunks (make sure it s cold), raisins (i use the light ones ), dried cranberries, bourbon (or rum), glace pineapple, coarsely chopped, glace cherries, eggs, corn syrup, brown sugar, vanilla, flour, pecans, coarsely chopped

sugar, shortening, unsweetened applesauce, cinnamon, nutmeg, allspice, jam (any fruit), flour, salt, baking soda, eggs, candied pineapple, candied cherry, mixed candied fruit, dates, chopped, raisins, walnuts, chopped

cake mix, any flavor, sugar-free gelatin mix, any flavor, eggs, vegetable oil, dutch-processed cocoa powder (optional)

crumbled fruitcake, fine-quality bittersweet chocolate, cut into bits

minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil

chopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)

buttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

sweet potatoes (about 1 1/2 lb), fresh orange juice, major grey s chutney, any large pieces chopped, unsalted butter, melted, egg, beaten lightly, curry powder, freshly grated orange zest, unsalted butter, melted, curry powder, phyllo sheets , stacked between 2 sheets wax paper and covered with a kitchen towel, peanuts, chopped very fine

mixed dried fruit (raisins, sultanas, dried apricots, cherries, peel etc), nuts , and seeds of your choice (almonds. hazel , pumpkin seeds, sesame etc), whole meal flour or 2 tbsp any baking mix, eggs