Sticky Fruitcake Squares Recipe

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Sticky Fruitcake Squares
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Ingredients:

Directions:

  1. Preheat oven to 350*. Lightly butter a 9 x 13 pan.
  2. BASE - Using a food processor, whirl flour & icing sugar together until blended. Add the butter & pulse until mixture starts forming a ball.
  3. Turn into baking pan and press evenly over the bottom. Bake in the centre of the oven 350*, for 20-25 minutes, until the edges are golden. Remove from oven, but leave oven on.
  4. TOPPING: Prepare the topping while the base is baking.
  5. Place the raisins and cranberries and bourbon in a small microwave-safe bowl. Microwave, uncovered, on high for 1 minute.
  6. Cut cherries in half.
  7. In a large bowl, whisk the eggs with the corn syrup, brown sugar & vanilla.
  8. Stir in the 2 tablespoons flour, then the raisin-cranberry-bourbon mixture, pineapple, cherries and pecans. Spread over the base.
  9. Return to oven & bake 350*, until the center is set and the edges are golden. This should take 25-30 minutes.
  10. Cool completely & cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1454.93 Kcal (6092 kJ)
Calories from fat 752.32 Kcal
% Daily Value*
Total Fat 83.59g 129%
Cholesterol 54.56mg 18%
Sodium 1061.84mg 44%
Potassium 831.2mg 18%
Total Carbs 167.46g 56%
Sugars 85.1g 340%
Dietary Fiber 16.25g 65%
Protein 23.82g 48%
Vitamin C 1.5mg 2%
Iron 7.2mg 40%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 435.89 Kcal (1825 kJ)
Calories from fat 225.39 Kcal
% Daily Value*
Total Fat 25.04g 129%
Cholesterol 16.35mg 18%
Sodium 318.12mg 44%
Potassium 249.02mg 18%
Total Carbs 50.17g 56%
Sugars 25.5g 340%
Dietary Fiber 4.87g 65%
Protein 7.14g 48%
Vitamin C 0.4mg 2%
Iron 2.2mg 40%
Calcium 68.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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