46137 fruit wands rum syrup Recipes

ripe passion fruit (or 1 cup passion fruit juice), rum, sugar, ice, crushed, angostura bitters, nutmeg, freshly grated

light-colored corn syrup, ground cinnamon, rum or 1 tsp extract, lemon juice

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

mango nectar, guava nectar, canned unsweetened pineapple juice, canned coconut cream (such as coco lopez), well mixed, fresh lime juice, amber (gold ) rum, ice cubes, fresh pineapple or lime wedges

crumpets, ricotta cheese, canned fruit (your choice but apricots or peaches are great), chopped pecans (optional) or 1/2 cup walnuts (optional), maple syrup , to drizzle

fruit, fresh, frozen, sugar, granulated, corn syrup, light, water

water, sugar, thick) rounds fresh ginger, pineapples (about 3 lb each), peeled , quartered lengthwise, and cored, then cut crosswise into 1/4-inch slices, dark rum

fresh figs, washed, water, sugar, cinnamon, allspice, ginger, dark rum or 1/2 cup grand marnier, pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

fruit punch, orange juice, pineapple juice, cruzan orange-flavored rum, cruzan pineapple rum, bacardi 151 rum

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar

mixed candied fruit, chopped, rum, eggs, sugar, salt, milk, heavy cream , whipped

strawberry gelatin, boiling water, cold water, cool whip topping, thawed, fruit cocktail, drained (in fruit juice or light syrup)

dried whole peaches, golden raisins, dried whole prunes, dried whole figs, dried whole apricots, light rum

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

dark rum, water, sugar, six 2-inch gingersnap cookies, vanilla ice cream

water, sugar, dark rum, freshly grated lime zest, kiwi, peeled , quartered lengthwise, and cut into 1/4-inch-thick pieces, banana, vanilla ice cream