174463 fruit tofu cream machine Recipes

water, divided, sugar, frozen orange juice concentrate, thawed, lemon juice, half-and-half cream (or use 18% table cream)

heavy whipping cream, half-and-half cream, white sugar, vanilla extract, ice cube, coarse salt

cream cheese, tofu (very fresh ), honey, lemon juice, vanilla, eggs, salt, graham cracker crust (ready made )

egg yolks, sugar, real vanilla extract, heavy cream, whole milk, fresh blueberries (or 1 1/4 cups frozen )

silken style tofu, firm, freshly chopped cilantro, soymilk, lemon juice, nutritional yeast, salt

raspberry jell-o gelatin (use the large package of jell-o, can use orange or lime flavor), sugar, boiling water, whipping cream, milk (for lower fat can use 3 cups )

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

fresh strawberries , bananas, figs, peaches, pears, apricots, grapes (1 cup total of any fresh fruit you like or combo of fruits you like), sour cream, brown sugar

frozen waffles, cream cheese, canned peaches or 14 oz fruit, brown sugar, cream

butter, olive oil, onion, chopped, garlic, minced, fresh spinach, washed and chopped, firm tofu, milk or soy, parmesan cheese, garlic powder to taste, salt and pepper to taste

whipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt

silken tofu, almond butter, agave nectar, vanilla extract, sea salt

peeled fresh ginger, fresh lemon juice, vegetable oil, fine sea salt, firm silken tofu, drained

tofu extra firm, wheat bread, mayonnaise, tomato, jarlsberg swiss cheese, dijoin mustard