228 fruit self Recipes

butter, sugar, eggs, self-raising flour, baking powder, milk, fresh fruit, chopped & peeled , if necessary, such as peaches, plums, apples, pears and drain excess juice from fr, vanilla bean paste, almond extract (especially if using peaches), butter , and breadcrumbs for preparing the tin

mixed dried fruit, glace cherries, butter, bicarbonate of soda, water, brandy, brown sugar, eggs, plain flour, self-rising flour, cinnamon, nutmeg, cardamom, mace, salt

butter, self-rising flour, white sugar, milk, canned peaches , with fruit and juice divided

sliced fresh fruit, granulated sugar, oleo, self-rising flour, sugar, milk, ground nutmeg

kitchen of dl milsap and the sweet people at imperial sugar, butter or margarine, milk, self-rising flour, imperial or dixie crystals extra fine granulated sugar, sliced and sweetened fruit , such as peaches, apples, berries, etc.

fresh fruit or 1 quart frozen fruit, self-rising flour, sugar, self-rising flour, milk, margarine, sugar, water, vanilla ice cream

margarine, self-rising flour, sugar, milk, mixed fruit, approximately and sprinkle with sugar, if desired. you can use any fruit

mixed dried fruit, strong black coffee, chocolate with fruit and nuts, chopped roughly, self-raising flour

dried fruit, brown sugar , packed, cold brewed tea, self-rising flour, egg, well beaten

white sugar, bicarbonate of soda, self raising flour (or make it sr with baking powder), mixed dried fruit, butter (can substitute with margarine), boiling water

cold brewed tea, sugar, apricots, chopped, dried fruit, egg, beaten, self-raising flour (heaped cups)

butter, melted, caster sugar, egg, lightly beaten, self raising flour, ripe banana, mashed, passion fruit pulp, orange juice, apple, thinly sliced, ground cinnamon, caster sugar, extra, cream, to serve, fresh mint sprig, to decorate

butter (or margarine), white sugar, egg, self raising flour, cinnamon, mixed spice, mixed fruit, milk, malt vinegar

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)

butter , stick, sugar (or 1/2 cup blended splenda), self-rising flour, buttermilk, fruit (frozen or fresh )

brown sugar, currants, sultana, raisins, you could use mixed fruit to replace the individual fruit, mixed peel (either orange or lemon. ), butter, bicarbonate of soda, cold water or 1 cup sherry wine, eggs, self raising flour, plain flour

butter, melted, self-rising flour, brown sugar, egg, lightly beaten, muesli, shredded coconut, yoghurt-coated fruit, dark chocolate, melted, almonds

mixed dried fruit , any fruit combination can be used, dried apricots, chopped, raw sugar, strong black tea, egg, beaten, self-raising flour