228 fruit self flour Recipes

canned fruit, self raising flour, sugar, bicarbonate of soda, salt, eggs, sugar, coconut, milk, vanilla essence, butter

self-rising flour, melted butter, milk, white sugar, fruit cocktail

unsalted butter, caster sugar, eggs, pumpkin, mashed, dried fruits, self-raising flour, ground nutmeg, ground cinnamon

self raising flour, salt, butter, sugar, currants or 2 oz sultanas, egg, milk

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

self rising flour *(if using regular flour , add 2 tsp baking powder and 1/2 tsp salt), milk, sugar, fruit (2 cups preferred)..apples maybe, margarine, cinnamon

dried mixed fruit, brown sugar, hot black tea, butter, self-rising flour, salt, pumpkin pie spice, egg, beaten, orange marmalade

butter, sugar, water or 2 cups juice, self rising flour, shortening, milk, fruit (note , if using apple, add 1 tsp cinnamon)

cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon

self raising flour, sugar, eggs, bicarbonate of soda, salt, fruit cocktail , in syrup including juice (425g), milk, sugar, butter, vanilla essence

self-raising flour, sugar, coconut, mixed dried fruit (raisins, candied peel, cranberries), egg, beaten, butter, melted

butter or margarine, caster sugar, eggs, lightly beaten, glace cherries, washed and sliced, mixed dried fruit, self-raising flour , sifted

self-rising flour, sugar, baking soda, eggs, fruit cocktail, undrained, margarine, vanilla, granulated sugar, evaporated milk

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

butter, lard, heaping cup brown sugar, eggs, wholemeal (whole wheat) flour, self-rising flour, baking powder, nutmeg, molasses, mixed candied fruit, lemon , zested, orange , zested and juiced, sherry, brandy, milk

margarine, caster sugar, eggs, lightly beaten, almond essence, self raising flour, dried fruit, sliced almonds, cherries