Directions:
- Line and grease a deep 18cm round cake tin. Cream the butter or margarine with the sugar until light and fluffy. Gradually beat in the eggs, adding a little of the flour to prevent curdling. Mix the dried fruit and cherries with a spoonful of the flour. Fold the remaining flour into the creamed mixture, then fold in the fruit. Spoon the mixture into the prepared tin.
- Level the top of the cake and bake in a 180C oven for 1-1 1/4 hours or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 5 minutes, then turn out and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2924.55 Kcal (12245 kJ) | ||
| Calories from fat | 926.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.92g | 158% | |
|---|---|---|---|
| Cholesterol | 571.17mg | 190% | |
| Sodium | 1566.84mg | 65% | |
| Potassium | 713.39mg | 15% | |
| Total Carbs | 521.39g | 174% | |
| Sugars | 147.99g | 592% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 635mg | 1058% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1340.9mg | 134% | |
| Amount Per 100 g | |||
| Calories | 410.92 Kcal (1720 kJ) | ||
| Calories from fat | 130.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 158% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 190% | |
| Sodium | 220.15mg | 65% | |
| Potassium | 100.24mg | 15% | |
| Total Carbs | 73.26g | 174% | |
| Sugars | 20.79g | 592% | |
| Dietary Fiber | 0.72g | 20% | |
| Protein | 2.4g | 34% | |
| Vitamin C | 89.2mg | 1058% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 10% | |
| Calcium | 188.4mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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