37230 fruit salsa wraps vegan Recipes
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tortillas, vegan refried beans, hummus and4 Moretortillas, vegan refried beans, hummus, raw baby spinach leaves (about a handful per tortilla) or 1 cup greens, of your choice (about a handful per tortilla), alfalfa sprout, an avocado, sliced, salad dressing, of your choice (i use asian seseme seed ginger )2 min, 7 ingredients
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butter, softened, castor sugar, eggs, flour, method and9 Morebutter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze25 min, 15 ingredients
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cream cheese, softened (reduced fat ) and9 Morecream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil40 min, 10 ingredients
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Veggie Tortilla Wrap with Salsawrap, diced onion, chopped tomato, lettuce and2 Morewrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa6 ingredients
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Fresh Fruit and Veggie Wrapwrap bread (i like tomato basil) and7 Morewrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime10 min, 8 ingredients
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Vegan Fruit and Yogurt Muffinsflour, sugar, baking soda, baking powder and6 Moreflour, sugar, baking soda, baking powder, vanilla-flavored soy yogurt, ground flax seeds, water, very warm, vanilla extract, vegan margarine, melted, blueberries30 min, 10 ingredients
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Vegan Breakfast Burritoswhole burrito-sized flour tortilla plain and6 Morewhole burrito-sized flour tortilla plain, veggie slices cheese (vegan style) unwrapped, extra firm tofu (about 1/2 wide) plain, extra virgin olive oil plain, minced garlic fresh or canned, guacamole fresh or pre made, enchilada sauce or salsa fresh or pre made5 min, 7 ingredients
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Vegan Fruit Pancakes/Wafflesbisquick (flour will work to), low-fat vanilla soymilk and3 Morebisquick (flour will work to), low-fat vanilla soymilk, sugar, apple cider vinegar, fruit (any thing you like in your pancakes. blueberries, strawberries, or you could you could use vegan cho)15 min, 5 ingredients
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Vegan Fruit Jellosweet fruit juice , of choice, salt and5 Moresweet fruit juice , of choice, salt, sugar (adjust according to sweetness of juice), vanilla flavoring (optional), agar-agar (or 1/4 cup. agar flakes), cornstarch, water2 hour 10 min, 7 ingredients
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Vegan Fruit Muffinsoat flour or 2 cups wheat flour, salt, baking powder and6 Moreoat flour or 2 cups wheat flour, salt, baking powder, artificial sweetener, applesauce (equals 2 eggs), oil, sour soymilk (add 1 tsp vinegar to soy milk), fruit, ground flax seeds55 min, 9 ingredients
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Citrus Salsa (Emeril Lagasse)oranges-cut the pith and peel off and remove the fruit in... and7 Moreoranges-cut the pith and peel off and remove the fruit in segments, lemons-cut the pith and peel off and remove the fruit in segments, grapefruits-cut the pith and peel off and remove the fruit in segments., chopped serrano peppers, chopped fresh mint, chopped shallots, olive oil, salt and black pepper8 ingredients
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Vegan Quiche With Mushrooms and Shallots and a Herb Crustwater, sea salt and29 Morewater, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated1 hour 55 min, 31 ingredients
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Salsa-Style Potato Wrapdiced potatoes, canned salsa, chopped green onion and5 Morediced potatoes, canned salsa, chopped green onion, chopped cilantro or 1/4 cup parsley, tortillas (10-inch), hard-cooked eggs, chopped, shredded cheddar cheese, shredded dark-green, leafy lettuce10 min, 8 ingredients
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Salsa verde chicken wrapspace salsa verde, diced cooked chicken, red pepper and4 Morepace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce7 ingredients
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Vegan Pimiento Cheezeraw cashews, lemon juice, nutritional yeast and6 Moreraw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper30 min, 9 ingredients
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Vegan Spicy Chorizo Pastaolive oil, onions, chopped, mushrooms, sliced (closed cup) and12 Moreolive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper40 min, 15 ingredients
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