17046 fruit poppy anderson Recipes

fat-free creamy salad dressing (ie : fat free miracle whip tm), milk, white sugar, distilled white vinegar, poppy seeds

white sugar, mustard powder, salt, cider vinegar, onion, grated , juice reserved, vegetable oil, poppy seeds

fusilli (spiral) pasta, cubed cooked chicken, chopped onion, dried cranberries, chopped celery, almonds, poppy seed salad dressing

chopped cooked chicken, condensed cream of chicken soup, sour cream, crushed buttery round crackers, poppy seeds, butter, melted

yellow cake mix, instant vanilla pudding mix, poppy seeds, water, vegetable oil, eggs, almond extract

yellow cake mix, vegetable oil, sour cream, poppy seeds, white sugar, eggs

cooked chicken, ritz crackers, poppy seeds, cream of chicken soup, sour cream, butter or margarine, melted

sugar, divided, sugar, whole wheat pastry flour, poppy seeds, toasted (see tip ), baking powder, baking soda, salt, cornstarch (plus water), unsweetened almond milk (beaten with vinegar), unsweetened applesauce, lemon juice, vanilla extract

unsalted butter, softened, sugar, vanilla, salt, all-purpose flour, poppy seeds

poppy seeds, milk, butter, granulated sugar, eggs, lemon juice, flour, baking powder, salt, brown sugar, butter, cream

cake flour, baking powder, baking soda, cold unsalted butter, cut into bits, salt, sugar, unsalted butter, room temperature, grated lemon peel, eggs, fresh lemon juice, vanilla extract, buttermilk, room temperature, poppy seeds, sugar, eggs, fresh lemon juice, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, sliced hulled strawberries, good-quality white chocolate , shaved into curls, whole strawberries

onions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk

all-purpose flour, yellow cornmeal, poppy seeds, salt, baking powder, cold unsalted butter, cut into bits, coarsely shredded extra-sharp cheddar, cold water, an egg wash made by beating 1 large egg with 1 tbsp water, coarse salt for sprinkling

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

all-purpose flour, yellow cornmeal, poppy seeds, salt, baking powder, cold unsalted butter, cut into bits, coarsely grated extra-sharp cheddar (preferably orange), cold water, egg, warm water, coarse sea salt for sprinkling