127 fruit pistachio Recipes

instant pistachio pudding mix, mayonnaise, fruit cocktail, undrained, crushed pineapple, undrained, bananas, sliced, marshmallows

pistachio pudding mix, dry, cool whip, fruit cocktail, nuts, chopped (optional), maraschino cherry, chopped (optional)

fruit cocktail, pineapple chunks, mandarin oranges, instant pistachio pudding mix, sour cream, pecans, chopped (optional)

crushed unsweetened pineapple, sugar-free instant pistachio pudding, unsweetened fruit cocktail, drained, mandarin oranges in light syrup, drained

pear (red large cut into thin wedges), honeydew melon (peeled deseeded and chopped), banana (small halved lengthways diagonally sliced), passion fruit (pulp removed ), pistachios (unsalted shelled )

crushed pineapple with juice, instant pistachio pudding mix, bananas, sliced, marshmallows, fruit cocktail, drained, mandarin oranges, drained

crushed pineapple, pistachio pudding mix, cool whip, bananas, marshmallows (plain or fuit), fruit cocktail, drained, mandarin oranges, drained

instant pistachio pudding mix, cool whip, curd cottage cheese, fruit cocktail or 2 (17 oz) cans, mandarin oranges or 2 (10 oz) cans, nuts (optional)

instant pistachio pudding mix, cream cheese (softened ), cool whip, sugar, milk

butter, sliced shallots, water, uncooked basmati rice, frozen green peas, golden raisins, salt, fennel seeds, lightly crushed, freshly ground black pepper, ground cardamom, saffron threads, crushed, cinnamon stick, bay leaf, chopped pistachios, toasted

fruit cocktail, crushed pineapple, mandarin oranges, chopped pecans (your choice ) or 1/2 cup chopped walnuts (your choice), instant pistachio pudding mix, sour cream, marshmallow (1/4 to 1/2 bag, depending on your tastes)

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

marshmallows , optional, packs pistachio pudding 1 large container whipped topping, fruit cocktail, drained

crushed unsweetened pineapple, sugar-free instant pistachio pudding mix, unsweetened fruit cocktail, drained, mandarin oranges, drained

mandarin oranges, drained, peaches, drained, cool whip, crushed pineapple, marshmallows , mini, instant pistachio pudding

unsalted natural pistachios, chopped pitted dates, chopped dried cherries or dried cranberries, chopped dried apricots, sweet passover wine, pure pomegranate juice, honey, fresh lemon juice, grated orange peel, ground cinnamon, freshly grated nutmeg, fresh mint sprigs (for garnish )

fruit cocktail, pineapple chunks, mandarin oranges, instant pistachio pudding mix, sour cream, chopped pecans (optional)

unsalted butter, shelled pistachios, phyllo sheets, thawed if frozen, light brown sugar , or to taste, peach, assorted berries, honey, fresh lemon juice, vanilla, sour cream