44033 fruit pie open Recipes

ziploc bag (gallon or 1/2 gallon size), sugar, flour, cinnamon (or nutmeg), salt, butter, cubed small, fresh fruit, peeled and sliced if necessary (about 5 peaches or apples)

sugar, flour, baking powder, milk, salt, butter, fruit pie filling

unsalted butter, melted, vanilla wafers, finely crushed, mascarpone cheese, softened, powdered sugar, whipping cream, peach liqueur, fresh fruit, sliced

unflavored gelatin (such as 2 envelopes of knox gelatine), granulated sugar, boiling water, sour cream, cool whip, fruit pie filling , such as thank you brand

self rising flour *(if using regular flour , add 2 tsp baking powder and 1/2 tsp salt), milk, sugar, fruit (2 cups preferred)..apples maybe, margarine, cinnamon

bisquick baking mix, sugar, margarine or butter, cream cheese (3 oz packages) softened, sugar, vanilla, heavy whipping cream, marshmallows, mixed fresh fruit (kiwi, strawberries, peaches, blackberries

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

firm banana, sliced, lemon juice, reduced-fat graham cracker crust (8 inches), low-fat strawberry frozen yogurt, softened, reduced-sugar fruit cocktail, drained, fresh raspberries, coarsely chopped pecans, toasted

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

fresh fruit , chopped if needed, eggs, bisquick, butter, melted, salt, sugar, vanilla, milk, powdered sugar (for garnish )

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, vinegar (preferably white ), dried fruit (apricots, peaches, apples), water, sugar, cinnamon, ground allspice

graham cracker crusts, cream cheese, softened (i use fat free), fat-free sweetened condensed milk, lemon juice, pecans, chopped, drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

butter, sugar, flour, sugar, nutmeg, sugar, flour, nutmeg, ginger, sour cream, fruit salad, drained

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

already prepared graham cracker pie crust, vanilla or lemon flavored yogurt, kiwi fruit, peeled and sliced, strawberries, hulled and sliced, fresh ripe peaches or nectarines, peeled and sliced

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar