58198 fruit orange sorbet ray Recipes

orange roughy , flounder or red snapperfillets (1 lb.), apricot spreadable fruit or orange marmalade, margarine,melted, dijon mustard

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

oranges, peel and white pith cut away, fruit cubed (about 2 cups), pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups), chopped fresh mint leaves, sugar, orange-flower water, cinnamon stick, broken in half, fruit sorbet (such as lemon, pineapple, or strawberry), fresh mint sprigs

water, butter, cumin seed, 1/3 handful, golden raisin, 2 handfuls, currants, 1 handful, lemons (from about 1/2 of the fruit) or 1 tsp orange zest (from about 1/2 of the fruit), enriched white rice, blades fresh chives, chopped, sliced almonds, lightly toasted or 3 oz smoked almonds

sugar, water, oranges , zest of (blood ), freshly squeezed blood orange juice, campari

fresh orange juice (about 5 oranges), sugar, oranges, sectioned and chopped, water, bittersweet chocolate, coarsely grated

mixed fruit, orange juice, eggs, beaten slightly, self-raising flour, nutmeg, cinnamon

brown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary

pineapple, cut, cored and chunked (my local farmers market does it for me), strawberries, sliced and hulled, kiwi fruits, peeled and sliced thinly, blueberries, bananas, raspberry ginger ale, assorted sorbet (raspberry and mango for example)

light stick butter, melted, egg, lightly beaten, egg white, lightly beaten, pure anise or lemon extract, vanilla extract, sugar cookie mix (about 1 2/3 cups), assorted fruit-flavored sorbets, softened

fruit cocktail in heavy syrup, brandy , rum or amaretto (optional)

olive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows

sugar, water, rosemary , about 4-inch long, minced rosemary, orange juice, strained & freshly squeezed, lemon juice, strained & freshly squeezed, grated orange zest, orange zest, twists (to garnish )

water, sugar, orange rind , 2 strips, fresh orange juice, lemon juice, grated orange rind (optional garnish ), mint sprig (optional garnish )

water, sugar, orange rind strips from 2 oranges, fresh orange juice, fresh lemon juice, orange rind curls (optional)