Pizzelle Cookie Sorbet Sandwiches Recipe

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Pizzelle Cookie Sorbet Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 5 ingredients in a bowl, stirring with a whisk; add to cookie mix, stirring until smooth. Drop batter by level tablespoons about 2 inches apart onto baking sheets lined with nonstick foil or parchment paper. Using the back of a spoon, spread batter into 3-inch circles.
  3. Bake at 375° for 8 to 10 minutes or until cookies are golden brown around the edges. Remove from pans; cool completely on wire racks.
  4. Place about 3 tablespoons sorbet on 1 cookie; top with another cookie, and gently press until sorbet reaches edges. Carefully smooth sorbet around edges of the sandwich with spatula. Immediately wrap sandwich in plastic wrap or wax paper, and place in freezer. Repeat procedure using remaining sorbet and cookies. Freeze at least 2 hours before serving. Store in an airtight container in the freezer for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.62 Kcal (388 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 20.41mg 7%
Sodium 17.62mg 1%
Potassium 62.4mg 1%
Total Carbs 11.53g 4%
Sugars 9.85g 39%
Dietary Fiber 0.01g 0%
Protein 1.41g 3%
Vitamin C 12.3mg 21%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 150.84 Kcal (632 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 7%
Cholesterol 33.24mg 7%
Sodium 28.7mg 1%
Potassium 101.63mg 1%
Total Carbs 18.78g 4%
Sugars 16.05g 39%
Dietary Fiber 0.02g 0%
Protein 2.3g 3%
Vitamin C 20mg 21%
Iron 0.3mg 1%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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