Campari-Blood Orange Sorbet Recipe

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Campari-Blood Orange Sorbet
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Ingredients:

  • 2/3 cup sugar
  • 2/3 cup water
  • 3 tbsp campari

Directions:

  1. Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
  2. Add in the zest; set syrup aside to cool.
  3. Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
  4. Add in Campare; mix well.
  5. Cover with plastic wrap and cool in the refrigerator for 1 hour.
  6. Freeze in ice cream machine according to manufacturer’s directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.01 Kcal (402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 151.12mg 3%
Total Carbs 23.55g 8%
Sugars 21.25g 85%
Dietary Fiber 0.98g 4%
Protein 0.8g 2%
Vitamin C 41.5mg 69%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 83.07 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 130.75mg 3%
Total Carbs 20.37g 8%
Sugars 18.39g 85%
Dietary Fiber 0.85g 4%
Protein 0.69g 2%
Vitamin C 35.9mg 69%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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