Light Orange Sorbet Recipe

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Light Orange Sorbet
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Ingredients:

  • 2 cups water
  • 1 cup sugar
  • 1 cup splenda
  • 1 1/2 cup orange juice
  • 2 tbsp orange peel

Directions:

  1. Dissolve sugars in water to make a simple syrup. Cool.
  2. Add orange juice and peel to syrup.
  3. Put in ice cream maker and freeze
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.82 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 64.32mg 1%
Total Carbs 13.35g 4%
Sugars 12.28g 49%
Dietary Fiber 0.11g 0%
Protein 0.33g 1%
Vitamin C 16.9mg 28%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 66.04 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 78.92mg 1%
Total Carbs 16.38g 4%
Sugars 15.07g 49%
Dietary Fiber 0.13g 0%
Protein 0.4g 1%
Vitamin C 20.7mg 28%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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