55969 fruit mint basic syrup Recipes
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water, sugar, peeled fresh ginger, fresh lime juice and6 Morewater, sugar, peeled fresh ginger, fresh lime juice, kiwifruit, peeled and sliced, mangoes, peeled and cubed, star fruit, sliced, pineapple, peeled, cored, and cubed, caribbean red papaya, peeled, seeded, and cubed, sweetened flaked coconut, toasted38 min, 10 ingredients
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Fruit Cocktail (Sandra Lee)
fruit cocktail in light syrup, whiskey, pear nectar and1 Morefruit cocktail in light syrup, whiskey, pear nectar, peach nectar10 min, 4 ingredients -
Fruit Cocktail Ice Pops
fruit cocktail in extra light syrup, undrained and1 Morefruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks10 min, 2 ingredients -
Blackberries with Mint Tea Syrup and Yogurt
boiling water, mint tea bag, sugar, blackberries and1 Moreboiling water, mint tea bag, sugar, blackberries, plain whole-milk greek-style yogurt5 ingredients -
Blackberries With Mint Tea Syrup and Yogurt
boiling water, mint tea bag, sugar, blackberries and1 Moreboiling water, mint tea bag, sugar, blackberries, plain greek yogurt5 min, 5 ingredients -
Mint Tea Float
mint-flavored herb tea, chocolate syrup and3 Moremint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder4 min, 5 ingredients -
Basic Bacon Spread
basic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients -
Fruit Salsa
mint sauce, freshly squeezed lime, diced pears and6 Moremint sauce, freshly squeezed lime, diced pears, diced red pepper, diced green pepper, chopped green onion, chopped parsley, chopped mango, chopped seedless cucumber9 ingredients -
Fruit Nachos
syrup, fresh raspberries, granulated sugar, water and11 Moresyrup, fresh raspberries, granulated sugar, water, lemon juice, salt, lemon curd, water, fat-free cream cheeese, softened, fresh raspberries, fresh strawberries, sliced, fresh blueberries, cinnamon sugar pita chips, sugar5 min, 15 ingredients
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