319249 fruit kebabs sugar lime honey emeril Recipes

cantaloupe, peeled and cubed, honeydew peeled and cubed, fresh pineapple cored and cubed, strawberries, halved, blueberries, dressing, fresh grated ginger, nutmeg, juice from 2 limes, zest from 1 lime, honey, shots spiced rum (optional)

golden delicious apples, granny smith apple, anjou pears, nectarines, bananas, kiwi fruits (firm ), oranges , juice of, honey

passion fruit juice, sugar, lime juice, light rum, dark rum, grenadine syrup, ice cubes, orange slices and maraschino cherries

sugar, lime gelatin, boiling water, cold water, unsweetened pineapple juice, frozen orange juice concentrate, thawed, ginger ale, chilled

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

sugar, sugar, cold butter, cut in pieces, eggs, lime juice, lime , zest of, cream cheese, lime zest, lime juice, whipping cream, powdered sugar, lime curd , made from recipe above, graham cracker crumbs, sugar, butter, melted

sugar, eggs, all-purpose flour, bicarbonate of soda, salt, fruit salad, sugar, milk, butter, desiccated coconut, vanilla essence

sugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) bamboo skewers soaked for 1 hour), pineapple, cored and cut into 8 (1-inch) cubes, banana, peeled and cut into 8 equal portions, gala , fugi or red delicious apple, cored and cut into 1-inch pieces, mango, pitted, skinned and cut into 8 (1-inch pieces), honey, lime zest

sour cream, fresh lime juice, sugar, grated lime peel, ripe papaya, peeled, halved, seeded, ripe pineapple, peeled, cored, bananas, peeled

lime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

graham cracker crumbs, granulated sugar, butter) melted, sweetened condensed milk, key lime or regular lime juice, whole large eggs, sour cream, powdered sugar, lime zest

brown sugar, lime juice, lime zest, unsweetened coconut milk, papaya, peeled and seeded, cut into 1-inch cubes, honeydew melon, peeled and seeded , cut into 1/4-inch slices, pineapple, peeled and cored , cut into 1/4-inch slices, bananas, peeled and cut into 1/4-inch slices and brushed with 1 tbsp lemon juice, mangoes, peeled and seeded, cut into 1-inch cubes, star fruit , cut into 1/4-inch slices, fresh mint leaves (to garnish )

sugar, lime gelatin, boiling water, cold water, unsweetened pineapple juice, frozen orange juice concentrate, thawed, ginger ale, chilled

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime