Key Lime Pie (Emeril Lagasse) Recipe

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Key Lime Pie (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.
  3. Lower the oven temperature to 325 degrees F.
  4. In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
  5. Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.5 Kcal (3105 kJ)
Calories from fat 513.36 Kcal
% Daily Value*
Total Fat 57.04g 88%
Cholesterol 181.07mg 60%
Sodium 300.57mg 13%
Potassium 233.82mg 5%
Total Carbs 53.33g 18%
Sugars 30.5g 122%
Dietary Fiber 1.33g 5%
Protein 6.91g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 1.2mg 6%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 365.48 Kcal (1530 kJ)
Calories from fat 253.03 Kcal
% Daily Value*
Total Fat 28.11g 88%
Cholesterol 89.25mg 60%
Sodium 148.15mg 13%
Potassium 115.25mg 5%
Total Carbs 26.29g 18%
Sugars 15.03g 122%
Dietary Fiber 0.66g 5%
Protein 3.4g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 19%
Iron 0.6mg 6%
Calcium 43.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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