86809 fruit kebabs cane skewers lime honey lagasse Recipes
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pineapple, peaches (firm ), bananas (firm ) and8 Morepineapple, peaches (firm ), bananas (firm ), apples (crisp variety), seedless black grapes, orange , juice and zest of, grated, brandy (4 tbsp) or 60 ml orange liqueur (4 tbsp), unsalted butter (melted , 2 oz), plain yogurt (7 fl oz), clear honey (3 tbsp), fresh mint sprig1 hour , 11 ingredients
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honey, soy sauce, grated zest of 1 lime, lime juice and6 Morehoney, soy sauce, grated zest of 1 lime, lime juice, chili powder, crushed red pepper, pork tenderloins, about 12 oz. each, trimmed , cut into 1 1/2-inch pieces, ripe but firm mangoes, peeled, pitted, cut into 1 1/2-inch cubes, red bell peppers, stemmed, seeded, cut into 1 1/2-inch squares, salt and pepper45 min, 10 ingredients
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Fruit Kebabs on Sugar Cane Skewers with Lime Honey (Emeril Lagasse)sugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) b... and6 Moresugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) bamboo skewers soaked for 1 hour), pineapple, cored and cut into 8 (1-inch) cubes, banana, peeled and cut into 8 equal portions, gala , fugi or red delicious apple, cored and cut into 1-inch pieces, mango, pitted, skinned and cut into 8 (1-inch pieces), honey, lime zest30 min, 7 ingredients
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Fruit Spreadfruit , pulp and2 Morefruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder20 min, 3 ingredients
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Fruits of the Forest Lime Drizzle Cakeunsalted butter, at room temperature, golden caster sugar and8 Moreunsalted butter, at room temperature, golden caster sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, salt, ground almonds, frozen forest fruit, thawed and drained, limes1 hour 10 min, 10 ingredients
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Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Saucesugar cane skewers, shrimp, salt , to taste and7 Moresugar cane skewers, shrimp, salt , to taste, pepper , to taste, scotch bonnet pepper, minced, mango, flesh pureed, rice wine vinegar, rum, cilantro, minced garlic10 ingredients
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Lime Honey Fruit Compotelime peel, grated, lime juice and6 Morelime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)24 hour , 8 ingredients
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Fruit Stuffed Rack of Lamb (Emeril Lagasse)half-racks of lamb , about 1-lb each and37 Morehalf-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter2 hour , 38 ingredients
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Honey and Mustard Shrimp Skewers (Danny Boome)wooden skewers, limes, cut into 8 wedges and6 Morewooden skewers, limes, cut into 8 wedges, lemons, cut into 8 wedges, shrimp, shelled and deveined, olive oil, for brushing, clear honey, dijon mustard, crushed red pepper flakes20 min, 8 ingredients
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Fruit Kebabs with Honey Cardamom Syruppineapple, peeled, peach, banana, peeled, strawberries and5 Morepineapple, peeled, peach, banana, peeled, strawberries, honey, butter, melted, ground cardamom, brandy, brown sugar1 hour 15 min, 9 ingredients
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Honey-Lime Fruit Tosspineapple chunks, drain and reserve 1/4 cup juice and7 Morepineapple chunks, drain and reserve 1/4 cup juice, mandarin oranges, drained, banana, sliced, strawberry, sliced, kiwi fruit, sliced, grated lemon , rind of, lime juice, honey5 min, 8 ingredients
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