70901 fruit herb citrus mint basic syrup Recipes

your mix of any fresh fruit, sour cream, honey or maple syrup, grated lemon rind or zest, sesame seeds, poppy seeds

water, sugar, unpeeled fresh ginger (each about the size of a quarter), in. thick) lime, fresh lime juice, sliced or chopped fruit, lime slices

mint leaves, honey syrup, lime juice, chilled club soda or seltzer

sliced granny smith apples (about 1 large apple), sliced ripe pears (about 1 large pear), sliced strawberry, orange section (about 1 orange), sliced banana (about 1 medium), fresh lemon juice, maple syrup, ground nutmeg, ground cinnamon

sliced granny smith apple (about 1 large apple), sliced ripe pear (about 1 large pear), sliced strawberries, orange sections (about 1 orange), sliced banana (about 1 medium), fresh lemon juice, maple syrup, ground nutmeg, ground cinnamon

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

silken tofu, mango pulp (to ensure the best flavour, make sure the fruit is very ripe), sugar syrup, orange, bananas, fresh raspberries or 500 g frozen raspberries, sugar (optional)

gressingham duck breasts, salt, pepper, passion fruit, star anise, whiskey, maple syrup, black treacle, new potatoes, butter, fresh chives, finely chopped, salt

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

boiling water, mint tea bag, sugar, blackberries, plain whole-milk greek-style yogurt

boiling water, mint tea bag, sugar, blackberries, plain greek yogurt

eggs, milk, salt, sugar, vanilla extract, all-purpose flour, baking powder, butter, frozen mixed berries, pure maple syrup, powdered sugar , for dusting

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped