67143 fruit crisp coconut ice Recipes

coconut milk, water, granulated sugar, fresh lime leaves, fresh strawberries, sliced, fresh lemon juice, mint (to garnish )

water, pearl tapioca (not quick-cooking ), grated or crumbled dark palm sugar (4 oz), unsweetened coconut milk (do not shake), firm-ripe mangoes (1 1/2 lb total), peeled, pitted , and cut into 1/4-inch pieces, firm-ripe papaya (preferably red), peeled, seeded , and cut into 1/4-inch pieces, pineapple, peeled, cored , and cut into 1/4-inch pieces, shaved ice, garnish: fresh coconut shavings, toasted

warm water, fresh lemon juice, sugar, coconut syrup , such as torani or 2 tbsp cream of coconut, unsweetened frozen blueberries, frozen red raspberries, star fruit, thinly sliced, ice cube

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

condensed milk (not evaporated milk), desiccated coconut (coconut flakes, non-sweetened), icing sugar , sifted (confectioner s sugar), vanilla extract

assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces, sugar, lemon zest (from about 1/2 a lemon), all-purpose flour, quick-cooking oats, salt, light brown sugar, chopped walnuts, cold unsalted butter, cut into small pieces

prepared fresh fruit (cleaned, peeled, pitted ,sliced as appropriate), granular sugar, cornstarch, all-purpose flour, imperial margarine, brown sugar, cinnamon (optional, depending on the fruit )

coconut ice cream, caramel mou, parfait au rhum, nougatine, banana sorbet, macaron chocolat, vernis, stabilizer, sugar, coconut puree, milk, egg yolks, sugar, glucose, heavy cream, vanilla bean, egg yolks, sugar, corn syrup, water, heavy cream, dark rum, glucose, sugar, butter, granulated almonds, toasted, sugar, stabilizer, water, glucose, banana puree, lemon juice, sugar, almond flour, cocoa powder, egg whites (7 ), sugar, butter, melted, apricot glaze, glucose, simple syrup

coconut, hulled and peeled , milk reserved, unsweetened coconut milk, whole milk, egg yolks, sugar, crema , recipe follows, vanilla extract, heavy cream, buttermilk

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, cherry pie filling or pie filling of your choice, cold butter, cubed, vanilla ice cream , optional

crisp rice cereal, raisins, chopped dried apricot, marshmallows (about 40), semisweet chocolate morsel, skim milk, vegetable oil cooking spray

frozen mixed fruit, unsweetened coconut milk (so delicious), artificial sweetener (i used stevia)

fruit cocktail in heavy syrup, vanilla extract (imitation ), ground cinnamon, brown sugar, white sugar, instant maple and brown sugar oatmeal or 2 cups kashi golean cereal

fruit, prepared (see below for suggestions), lemon zest, grated, lemon juice, brown sugar , firmly packed, flour, oats, ground cinnamon (or nutmeg), table salt, butter, cut into small bits (chilled , if using food processor)

frozen fruit, sugar, cornstarch, quick-cooking oats, flour, brown sugar, cinnamon, cold butter

fruit (apples, peaches, blue berries...), flour, brown sugar , packed, cinnamon, butter