1025 fruit cake fruits Recipes

no. 2 can fruit cocktail (leave out 3 tbsps. juice), pour into large bowl., add 1 beaten egg to cocktail., sift toghether, sugar, flour, salt, soda

sugar, king arthur unbleached all-purpose flour, eggs, vanilla extract, lemon juice, baking soda, salt, fruit cocktail with syrup, brown sugar, flaked coconut, evaporated milk, sugar, vanilla extract, butter, cubed, flaked coconut, chopped walnuts

all-purpose flour, white sugar, salt, baking powder, egg, fruit cocktail, brown sugar

all-purpose flour, baking soda, salt, ground cinnamon, margarine, softened, brown sugar, eggs, fruit cocktail , including syrup, semisweet chocolate chips, chopped walnuts

white sugar, eggs, fruit cocktail, self-rising flour, baking soda, white sugar, evaporated milk, butter, vanilla extract, chopped walnuts, flaked coconut

eggs, white sugar, fruit cocktail with juice, all-purpose flour, baking soda, white sugar, butter, evaporated milk, flaked coconut, vanilla extract

white sugar, butter, melted, eggs, self-rising flour, vanilla extract, fruit cocktail

margarine, shortening, sugar, eggs, vanilla, almond extract, flour, baking powder, fruit (ie. apples, blueberries, or raspberries), minute tapioca, sugar, powdered sugar, milk

light butter or 1 -2 cup margarine, softened, splenda sugar substitute, egg whites, flour, baking powder, salt, vanilla, blueberries or 16 oz fruit

whiskey cake. enough said, some cakes are made with traditional ingredients such as nuts and fruit, and others are made with, let s say, odd ingredients -- mayonnaise, sauerkraut or ketchup. today we re featuring a whiskey cake. whiskey may not be your cup of tea, but this type of cake is very popular in some parts of the country. and of course there are different versions -- irish whiskey cake, chocolate whiskey cake, tennessee whiskey cake and tipsy cake., version is made with a packaged pineapple cake mix. chopped nuts, instant pudding and maraschino cherries are added to the batter., finishing touch is the whiskey-butter syrup , which is poured over the hot cake. this cake is lush and moist. and the whiskey flavor is not overpowering. try it -- you ll love it

fruit cocktail in heavy syrup, egg, sugar, white, flour, baking soda, salt, chopped nuts, brown sugar

all purpose flour, sugar, egg, baking soda, vanilla, fruit cocktail, brown sugar

sugar, all-purpose flour, baking soda, salt, fruit cocktail, undrained

fruit, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, ground cinnamon, ground mace, margarine or 1/2 cup butter, egg, slightly beaten, milk, vanilla, sugar, all-purpose flour, margarine or 2 tbsp butter, walnuts, chopped

white cake mix, mascarpone cheese (i used 8 oz tubs), eggs, fruit preserves

flour, baking powder, granulated sugar, butter, egg, milk, mixed dried fruit, icing, chopped nuts

buttermilk baking mix, sugar, butter, softened, egg, fruit yogurt (about 6oz), vanilla, buttermilk baking mix, sugar, butter, grated lemon peel or 1 tbsp orange peel

cream cheese, room temperature, margarine, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, fruit cocktail, drained, chopped walnuts