117316 frugal gourmet chicken piccata Recipes

whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, lemon juice, low-sodium chicken broth, chopped fresh parsley

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, cubed, white wine or chicken broth, lemon juice

skinless, boneless chicken breasts, egg, lightly beaten, water, dried bread crumbs, salt, ground black pepper, garlic powder, all-purpose flour, butter or margarine, vegetable oil, fresh lemon juice, dry white wine, chopped fresh parsley, lemons - cut into wedges, for garnish

a 3/4-lb whole skinless boneless chicken breast , halved lengthwise, unsalted butter, vegatable oil, dry white wine, fresh lemon juice, drained bottled capers, chopped, minced fresh parsley leaves

boneless skinless chicken breast (about 2 breast halves), lemon juice, mushrooms, capers, vermouth, salt , and pepper to taste

boneless skinless chicken breasts, salt, fresh ground pepper, paprika, flour, butter , clarified, olive oil, olive oil, madeira wine or 4 tbsp sherry wine, lemon juice, capers, lemon slice (to garnish )

whole skinless boneless chicken breast , halved lengthwise, dry sherry, capers, extra virgin olive oil, trans-free margarine, paprika, minced fresh parsley, lemon juice, salt and pepper

fresh mushrooms, butter, boneless skinless chicken breasts (approx . 1 lb.), flour, italian breadcrumbs, eggs, milk, fresh gorund pepper, oregano, olive oil (approximately ), dry white wine (approximately ), fresh lemon juice (2 lemons should do it), chopped parsley

boneless skinless chicken breasts, kosher salt & freshly ground black pepper, all-purpose flour, extra-large eggs, water, seasoned dry bread crumbs, olive oil, unsalted butter, room temperature, divided, fresh lemon juice , lemon halves reserved (2 lemons), dry white wine, sliced lemon , for serving, chopped fresh parsley leaves , for serving

boneless skinless chicken breast halves, fat discarded, washed, and patted dry, flour, garlic granules, salt, fresh ground black pepper, sweet paprika, butter, extra virgin olive oil, madeira wine or 1/4 cup dry sherry or 1/4 cup white wine or 1/4 cup water, in decreasing serving of preference, more to taste, fresh lemon juice, more to taste, drained capers (really quite necessary, if not using, use more lemon juice) (optional), minced fresh parsley, lemon slice, seeded and cut into halves, for garnish

boneless chicken breasts (i cut them into bite-sized pieces first, but this is totally personal preference), butter, extra virgin olive oil, shallot, sliced, capers, caper juice , fom the caper jar, olive juice , from nicoise olive or 1 tbsp other french olives or 1 tbsp italian olives, lemon juice, white wine , like viognier

skinless, boneless chicken breast halves, black pepper, salt, all-purpose flour, olive oil, divided, minced shallots, fat-free , less-sodium chicken broth, fresh lemon juice, capers, chopped fresh parsley, divided

boneless, skinless, chicken breast cutlets, extra-virgin olive oil, capers, rinsed and chopped, garlic, thinly sliced, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, unsalted butter, kosher salt and freshly ground black pepper

olive oil, skinless, boneless chicken breast halves, salt, black pepper, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley, capers, drained

all natural chicken breasts, pounded to 1/2-inch thickness, butter, divided use, capers, flour, fresh-squeezed lemon juice, olive oil, salt and pepper, white wine or chicken broth

dry white wine, fresh lemon juice, butter, chicken-flavored bouillon granules, skinless, boneless chicken breast halves, all-purpose flour, paprika, ground red pepper, chopped fresh parsley, lemon slices (optional)

king arthur unbleached all-purpose flour, garlic powder, paprika, eggs, lemon juice, divided, boneless skinless chicken breast halves (6 oz each), butter, chicken bouillon granules, water

nicoise olives (about 2 oz), skinless boneless chicken breast halves (about 1 1/2 lb total ), olive oil, unsalted butter, dry white wine, fresh lemon juice, minced fresh flat-leafed parsley leaves