201695 frugal angel pasta broccoli cheese Recipes

broccoli, ritz crackers (3 tubes ), butter, velveeta cheese (1/2 the brick)

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

broccoli, cuts, cream of mushroom soup, undiluted, velveeta cheese, mayonnaise, eggs, beaten, cracker crumb

broccoli, onion, butter, butter, flour, milk, chicken broth, salt, grated cheddar cheese

broccoli, red onion, bacon bits, apple cider vinegar, sugar, mayonnaise, cheddar cheese

broccoli, cuts, cheez whiz (can use salsa flavored for added zest), cream of mushroom soup, white rice (measured uncooked), butter, salt and pepper, onion, chopped

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

unsalted european-style butter, room temperature, chopped fresh basil, chopped fresh italian parsley, garlic clove, minced, olive oil, angel hair pasta, broccoli florets, grated parmesan cheese (optional)

broccoli florets , and stalks pealed and chopped, melted butter, onion, chopped, chicken broth, oregano leaves, melted butter, flour, low-fat milk, grated cheddar cheese, salt

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

broccoli, cheez whiz, cream of mushroom soup, mayonnaise, breadcrumbs

broccoli ( should be cut into long-stemmed florets, blanched, drained), evaporated skim milk, egg, feta, dried oregano, carrot, sliced thin,blanched, red pepper ( should be cut in julienne strips), pie shell (8-inch)

broccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

ground beef (or your choice of meat), garlic clove (minced ), onion (chopped ), celery (chopped ), canola oil, stewed tomatoes (italian style ), chili sauce, chili powder (or to taste), worcestershire sauce, maggi seasoning, oregano, tomato paste, water, shell pasta, cheddar cheese (shredded )

cream cheese, at room temp, mayonnaise, sour cream or 1/4 cup yogurt, tabasco sauce, soy sauce, worcestershire sauce, dry mustard, oregano, basil, whole thyme, fresh-grated parmesan cheese or 1/4 cup romano cheese, salt and pepper

onion, chopped, oil or margarine, chicken bouillon cubes , dissolved in 6 cups of water, frozen chopped broccoli, thawed or 1 bunch fresh broccoli, cut up, garlic powder , dried minced garlic or 1 garlic clove crushed, angel hair pasta, cubed cheddar cheese, milk

frozen chopped broccoli, angel hair pasta, broken into small pieces, butter, all-purpose flour, water, milk, pepper, velveeta cheese, cubed, sour cream