129262 frozen yogurt topped broiled glazed apples michele Recipes

reduced-fat graham cracker sheets, brown sugar, butter, melted, egg white, butter, sliced peeled granny smith apple (about 2 lb), water, brown sugar, ground cinnamon, divided, ground nutmeg, reduced-fat vanilla frozen yogurt, softened, caramel topping, divided, reduced-fat graham cracker sheet, coarsely crumbled, chopped pecans, toasted

frozen yogurt , vanilla, low-fat milk, applesauce, cinnamon, caramel topping

frozen puff pastry , thawed until pliable but still very cold......., golden delicious apples, peeled, cored, and chopped into 1/2 - inch thick pieces..............., dried apples. chopped into 1/2 inch pieces, raisins, sugar, all-purpose flour, ground cinnamon, egg mixed with 1 tbsp water ; for glaze, cinnamon sticks, for garnis, nonpoisonous garden leaves such as apple , lemon , or camellia .for garnish.............., vanilla sauce ............, egg yolks, whole eggs ...large, sugar, light non dairy creamer, cornstarch, vanilla extract

old-fashioned rolled oats, whole-wheat flour, unbleached all-purpose flour, light brown sugar, freshly grated lemon zest, baking powder, salt, ground cinnamon, ground nutmeg, canola oil, apple-juice concentrate, thawed, tart apples , such as granny smith, peeled and thinly sliced, coarsely chopped walnuts, toasted, apple cider sauce, dark brown sugar (less for sweet cider), apple cider, ground cinnamon, ground nutmeg, cornstarch, water, lemon juice, sauce from heat. stir in lemon juice ., low-fat vanilla ice cream or nonfat frozen yogurt

tart green apples, peeled, cored , cut into 3/4-inch pieces, fresh or frozen cranberries, sugar, all purpose flour, ground cinnamon, ground nutmeg, old-fashioned rolled oats, golden brown sugar, butter, cut into pieces, room temperature, vanilla frozen yogurt

apple, sliced, pitted cherries (fresh or frozen ), vanilla frozen yogurt, ice (optional)

granny smith apples, peeled,cored & chopped, red delicious apples, peeled,cored & chopped, crushed pineapple, drained, raisins, chopped pecans, frozen whipped topping, thawed (cool whip )

sheet frozen puff pastry, tart apples, peeled and cored, brown sugar, chopped walnuts, ground cinnamon, butter, divided, sugar, milk, lemon juice, vanilla extract

non-fat vanilla frozen yogurt, unsweetened applesauce, apple juice, chilled, apple, peeled and diced, cinnamon, ground nutmeg

milk, frozen apple juice concentrate (not diluted), non-fat vanilla frozen yogurt or 1/2 cup low-fat vanilla frozen yogurt, ground cinnamon

low-fat vanilla frozen yogurt or swiss almond frozen yogurt, fudge brownie mix (8-inch square pan size), water, hot fudge ice cream topping, warmed

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

frozen apple juice concentrate, cinnamon applesauce, low-fat vanilla soymilk, low-fat vanilla frozen yogurt, apple pie spice

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

cold nonfat milk, sugar-free instant chocolate pudding mix, non-fat vanilla frozen yogurt, softened, reduced-fat crunchy peanut butter, fat-free whipped topping, divided

graham cracker crumbs, margarine or 1/4 cup butter, melted, vanilla frozen yogurt, softened, lemonade concentrate , thaawed, thawed cool whip topping, divided

cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free vanilla frozen yogurt,softened, reduced-fat chunky peanut butter, fat-free whipped topping,divided

fat-free brownie mix (such as no pudge!), carton french vanilla fat-free yogurt, fat-free chocolate sundae syrup, cappuccino-chocolate chunk low-fat ice cream (such as healthy choice), softened, fat-free frozen whipped topping, thawed, chocolate-covered espresso beans (optional)