Directions:
- Preheat oven to 350°.
- Coat an 8-inch square baking pan with cooking spray.
- Prepare brownies according to package directions using yogurt. Spoon batter into prepared pan. Bake at 350° for 32 to 36 minutes or until done. Cool in pan 15 minutes on a wire rack.
- Using a wooden pick, poke holes in top of brownies. Drizzle syrup over brownies. Cool completely.
- Spread ice cream over brownies. Freeze at least 1 hour or until firm. Spread whipped topping over ice cream. Return to freezer for 15 minutes or until set. If desired, garnish with chocolate-covered espresso beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.71 Kcal (1502 kJ) | ||
| Calories from fat | 174.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 15% | |
| Sodium | 158.73mg | 7% | |
| Potassium | 91.09mg | 2% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.91 Kcal (381 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 30% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 15% | |
| Sodium | 40.23mg | 7% | |
| Potassium | 23.09mg | 2% | |
| Total Carbs | 10.53g | 14% | |
| Sugars | 6.39g | 101% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 2.37g | 19% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 31.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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