Directions:
- Remove yogurt from freezer and allow to soften while preparing crust. In a large bowl, combine brownie mix and water.
- Press two-thirds of the brownie mixture into a greased 9-in. round springform pan; set aside.
- Place yogurt in a large bowl. Shape remaining brownie mixture into 1-1/2-in. balls; gently stir into yogurt. Spoon over crust. Drizzle with fudge topping. Freeze overnight. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.67 Kcal (363 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 48.52mg | 2% | |
| Potassium | 109.88mg | 2% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 55.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 5% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 1% | |
| Sodium | 87.6mg | 2% | |
| Potassium | 198.38mg | 2% | |
| Total Carbs | 23.2g | 4% | |
| Sugars | 22.4g | 50% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.73g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 131.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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