928 frozen with puree Recipes

potatoes, peeled and cut into dice, carrot, finely chopped, onion, finely chopped, frozen green peas, thawed, ground cumin, ground coriander, chili powder, ground turmeric , rounded, garlic clove, pureed, fresh cilantro, chopped (or mint), table salt, black pepper, freshly ground, sheets phyllo dough, thawed

vegetable oil, onions, finely chopped, ginger garlic paste, bay leaf, potatoes, peeled and chopped, frozen peas, tomato puree, garam masala, paprika, white sugar, salt, chopped cilantro

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, sugar, quick-cooking tapioca, vanilla bean or 1 1/2 tsp pure vanilla extract, cornstarch, cinnamon, salt, sugar, fresh or frozen (not thawed) pitted sour cherries (2 lb), whole milk for brushing, vanilla ice cream

all-purpose flour, icing sugar, lemon zest, cold butter, cut into small pieces, eggs, white sugar, all-purpose flour, lemon juice (equals the juice of 2 large lemons), lemons , zest of (less what s used for crust), pure lemon oil (optional), fresh raspberries or 1 (10 oz) package frozen raspberries, thawed, superfine sugar (or less to taste), orange liqueur (optional), icing sugar , for decoration, fresh raspberry (to garnish )

pie crust, frozen, avocados , haas mashed and pureed, lemon juice, sweetened condensed milk

ginger puree, oyster sauce, teriyaki sauce, olive oil, beef , strips or 1 lb sliced leftover london broil, frozen stir fry vegetables, head napa cabbage, shredded, fresh ground ginger, oyster sauce, teriyaki sauce

light brown sugar, sugar, all-purpose flour, salt, ground cinnamon, ground allspice, ground ginger, ginger juice (made with a garlic press), fresh pie pumpkin , roasted and pureed, molasses, good vanilla extract, eggs, heavy whipping cream, deep dish frozen pie crusts (or make your own if you feel so inclined)

oil, onion, finely chopped, cinnamon sticks, 2-inch long broken into pieces, fresh gingerroot, peeled and chopped, turmeric, ground cumin, chili powder, fresh ground black pepper, potato, peeled and cut into 1-inch cubes, fresh green chilies, whole, tomato puree, salt, warm water, frozen peas, chopped coriander leaves (optional)

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

fresh lemon juice, whipping cream, all-purpose flour, sugar, salt, baking powder, baking soda, unsalted butter, cut into chunks, egg, pure vanilla extract, frozen blueberries, frozen blackberrie (or raspberries), milk or melted butter, for brushing, honey, unsalted butter

cream cheese, at room temperature, sugar, egg, vanilla extract, white chocolate chips, muffin batter, self rising flour, sugar, butter, melted but cooled, oil, milk, fresh or frozen strawberries, chopped into small pieces, eggs, vanilla extract, cream cheese, at room temperature, pureed fresh or frozen strawberries, powder ( confectioners ) sugar, vanilla extract

whole wheat flour, ground flax seeds, vital gluten (or oat bran or wheat bran, your choice), baking powder, salt, sugar (i use 6-8 drops liquid stevia), milk (i use soy ), eggs (i use ener-g egg replacer for 3 ), unsweetened applesauce, vanilla, pureed fruit (fresh or frozen. if it is frozen fruit with syrup, use less or your batter will be too runny)

tan-skinned sweet potatoes, peeled , cut into 2-inch pieces (about 5 cups), butternut squash, peeled, seeded , cut into 2-inch pieces (about 3 cups), russet potato, peeled , cut into 2-inch pieces, butter, pure maple syrup, sweet italian sausage, casings removed, chopped onions, minced garlic, frozen peas, frozen corn kernels, whipping cream, egg, lightly beaten, curry powder, ground coriander, drops hot pepper sauce

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, turkey breast (4 to 5 lb) fresh or frozen, chopped red onion, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely diced, fresh corn kernels, baby lima beans, (if frozen thawed, if fresh blanched ), garlic, finely chopped, cumin, fresh lime juice, olive oil, salt and freshly ground pepper

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

diced onions, diced celery, diced carrots, diced chuck/stew beef, ground thyme, ground oregano, granulated garlic, granulated onion, sage, black pepper, diced tomatoes, green beans, lima beans, corn, frozen okra, tomato puree, onion base, beef base, chicken base, salt, lemon juice, worcestershire, burgundy , to taste, sherry , to taste, hot pepper sauce, water , as needed, diced potatoes, instant mashed potatoes

part-skim ricotta cheese, mascarpone cheese, room temperature, sugar, grated lemon zest, pure vanilla extract, currants, wonton wrappers, egg white, ground cinnamon, frozen unsweetened raspberries, thawed (3 cups), sugar, fresh lemon juice, balsamic vinegar, mint leaf (optional), powdered sugar (optional)