Directions:
- Bake empty frozen pie crust for about 10 minutes. Then set aside.
- In a medium mixing bowl combine avocado, lemon juice, and condensed milk.
- Blend well and pour into pie crust.
- Chill before serving.
- Garnish with whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.36 Kcal (1065 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 143.06mg | 6% | |
| Potassium | 339.46mg | 7% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.69 Kcal (991 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 26% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 133.12mg | 6% | |
| Potassium | 315.87mg | 7% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 9.8g | 42% | |
| Dietary Fiber | 3.95g | 17% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 10.7mg | 19% | |
| Iron | 1.1mg | 7% | |
| Calcium | 55.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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