Ravioli-Ohs Recipe

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Ravioli-Ohs
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Ingredients
15
Count
Nutrition
253
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a small mixing bowl, whisk ricotta, mascarpone, 2 tablespoons of the sugar,lemon zest and the vanilla until smooth. Stir in currants*.
  2. Lay 12 wonton wrappers on a clean work surface. In a small bowl, whisk egg white until slightly frothy; brush lightly over the wrappers. Spoon about 1/2 tablespoons of the filling onto the center of each wrapper. Top each with one of the remaining wrappers, pressing firmly around the edges. If desired, use a 3-inch round serrated cookie cutter to cut each square into a round. (the ravioli may be prepared ahead and stored, well wrapped, in the refrigerator, or frozen up to 3 months).
  3. Combine cinnamon with the remaining 1/2 tablespoons sugar in a small bowl, set aside.
  4. Cook the ravioli in a large pot of boiling water until they float to the surface and are tender, 2 to 4 minutes. Using a slotted spoon, transfer the ravioli to a kitchen towel and blot gently. (I lay a sheet of waxed paper down and spray the sheet with cooking spray; laying it on a towel may cause the raviolis to stick if you happen to have something to do (phone ring, etc.).
  5. Place 3 ravioli on each dessert plate, spoon some Raspberry Marinara Sauce over the top and sprinkle with the cinnamon sugar before serving. Garnish with mint leaves,powdered sugar, optional.
  6. Raspberry Marinara Sauce:.
  7. In a food processor, puree raspberries, sugar, lemon juice and balsamic vinegar until smooth. Strain through a fine sieve into a bowl. The sauce can be stored, covered in the refrigerator to up to 4 days or frozen for longer storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.2 Kcal (1060 kJ)
Calories from fat 47.6 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 17.44mg 6%
Sodium 307.6mg 13%
Potassium 90mg 2%
Total Carbs 44.19g 15%
Sugars 14.44g 58%
Dietary Fiber 1.47g 6%
Protein 7.61g 15%
Vitamin C 3.6mg 6%
Iron 1.6mg 9%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 241.66 Kcal (1012 kJ)
Calories from fat 45.43 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 16.65mg 6%
Sodium 293.59mg 13%
Potassium 85.9mg 2%
Total Carbs 42.17g 15%
Sugars 13.78g 58%
Dietary Fiber 1.4g 6%
Protein 7.26g 15%
Vitamin C 3.5mg 6%
Iron 1.5mg 9%
Calcium 63.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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