3077 frozen vinegar Recipes

apple cider vinegar, water, kosher salt, freshly cracked black pepper, garlic cloves, smashed, baby back ribs, silver skin removed , racks cut in 1/2, beer, yellow onion, peeled and quartered, bbq sauce , recipe follows, olive oil, yellow onion, minced serrano pepper, minced garlic, minced ginger, apple cider vinegar, raspberries, frozen, seedless raspberry jam, molasses

whole chicken legs, salt, freshly ground pepper, unsalted butter, extra-virgin olive oil, leeks , halved lengthwise and cut into 1-inch pieces, low-sodium chicken broth, white balsamic vinegar, frozen baby peas, thawed, chopped tarragon, chopped parsley, creme fraiche

sliced unpeeled small cucumbers, onions, sliced, salt, vinegar, sugar

egg whites, at room temperature, superfine baker s sugar, cream of tartar, fine sea salt, pure vanilla extract, heavy whipping cream, powdered sugar, pure vanilla extract, fresh raspberries (6 oz), fresh raspberries (6 oz), balsamic vinegar, maple syrup, fresh raspberries, for garnish , optional, special equipment : 1 piping bag fitted with a plain 1/2-inch tip

melted butter, oatmeal cookies crumbs, sugar, eggs, quark cheese or sour cream, vanilla extract, full-fat cream cheese (room temperature ), springform pan, mixed berries (thawed if you use the frozen kind , i do!), balsamic vinegar, whiskey, sugar

frozen french fries , extra crispy variety, fine salt, cayenne pepper, white vinegar or malt vinegar or cider vinegar, for sprinkling

frozen, thawed or fresh blueberries, balsamic vinegar, sugar, lime peel cut in strips from 1 lime (green part only ), cinnamon stick

frozen strawberries in syrup, thawed, fresh lemon juice, vanilla extract, quartered fresh strawberries, sugar, balsamic vinegar, amaretti (italian macaroons),* crumbled

head iceberg lettuce , outer layer removed and both ends trimmed, dijon mustard, champagne vinegar, kosher salt, extra-virgin olive oil, fresh tarragon, washed, dried, leaves chopped

head iceberg lettuce, garlic cloves, vegetable oil, egg yolk, mayonnaise, rice vinegar, fresh lemon juice, worcestershire sauce, white miso, grated onion, grated parmesan, anchovy paste, yellow mustard, lemon , zested, salt and freshly ground black pepper, crumbled goat cheese, annatto seeds, for garnish , optional, croutons, for garnish

head cabbage, shredded, green pepper, chopped, carrot, grated, salt, vinegar, water, sugar, celery seed, mustard seeds

cucumbers, thinly sliced, onions, thinly sliced, green pepper, chopped, sugar, vinegar, celery seed, salt

cream cheese, softened, mayonnaise, sugar, white vinegar, fruit cocktail, drained, marshmallows, chopped pecans, heavy whipping cream , whipped

boiling water, orange gelatin, lemon gelatin, orange sherbet, vinegar, crushed pineapple with juice, drained mandarin oranges

fresh blueberries, fresh raspberries, frozen cranberries, thawed, sage leaves, white wine vinegar, cinnamon sticks, sugar, black peppercorns, fresh blueberries, fresh raspberries, frozen cranberries, sage leaves

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar

boneless skinless chicken breast, cut into bite size pieces, crumbled goat cheese, blanched kale leaves (or boiled and cooled ), blanched spinach (or boiled and cooked , you can also use thawed frozen spinach or raw spinach), crushed or diced, fresh or canned tomato (if using fresh use 1 small tomato and also add two tbsp of chicken broth at the same time y), chopped walla walla onions (or other sweet ), garlic clove, crushed or finely chopped (you can also use coarsely chopped roasted garlic in place of the raw but use twice as much), balsamic vinegar, olive oil, fresh ground pepper, sea salt, white wine, chicken broth