Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies Recipe

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Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies
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Ingredients:

Directions:

  1. Place first 3 ingredients in blender. Pulse until smooth, about 1 minute. Transfer to ice cream maker. Process according to manufacturer's instructions. Transfer sorbet to container and freeze. (Can be prepared 2 days ahead.)
  2. Place fresh strawberries in medium bowl. Sprinkle with sugar and toss. Add vinegar and toss. Let stand 15 minutes, stirring occasionally.
  3. Scoop sorbet into bowls. Divide strawberries over sorbet. Spoon over juices accumulated in bowl. Sprinkle cookies over strawberries and serve.
  4. Per serving: calories, 210; fat, 1 g; sodium, 5 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.38 Kcal (764 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.79mg 0%
Potassium 309.48mg 7%
Total Carbs 46.06g 15%
Sugars 39.52g 158%
Dietary Fiber 5.12g 20%
Protein 2.56g 5%
Vitamin C 113.6mg 189%
Iron 0.1mg 0%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 67.9 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.27mg 0%
Potassium 115.22mg 7%
Total Carbs 17.15g 15%
Sugars 14.71g 158%
Dietary Fiber 1.9g 20%
Protein 0.95g 5%
Vitamin C 42.3mg 189%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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