566 frozen vegetables pasta Recipes

  • Pasta with Lemon Cream Sauce, Asparagus, and Peas
    uncooked long fusilli (twisted spaghetti) and
    13 More
    uncooked long fusilli (twisted spaghetti), asparagus (about 1/2 lb), frozen green peas, thawed, butter, garlic clove, minced, organic vegetable broth (such as swanson certified organic), cornstarch, heavy cream, fresh lemon juice (about 1 lemon), salt, freshly ground black pepper, ground red pepper, coarsely ground black pepper (optional), lemon slices (optional)
    14 ingredients
  • Pasta Salad
    rotini noodles, frozen mixed vegetables and
    4 More
    rotini noodles, frozen mixed vegetables, mozzarella cheese, grated, mayonnaise, basil, chopped or 1 tbsp parsley, dried oregano
    6 ingredients
  • Vegetable Penne
    uncooked penne pasta, baby carrots , halved lengthwise and
    9 More
    uncooked penne pasta, baby carrots , halved lengthwise, canola oil, garlic clove, minced, stewed tomatoes, frozen cut green beans, dried basil, dried oregano, cornstarch, water, minced fresh parsley
    20 min, 11 ingredients
  • Vegetable Medley
    uncooked medium pasta shells, frozen cut green beans and
    8 More
    uncooked medium pasta shells, frozen cut green beans, cornstarch, chicken broth, butter, dijon mustard, dried basil, garlic powder, whole mushrooms, drained, tomato, chopped
    20 min, 10 ingredients
  • Rainbow Pasta Salad
    tri-colored corkscrew macaroni, frozen stir fry vegetables and
    3 More
    tri-colored corkscrew macaroni, frozen stir fry vegetables, fresh shredded parmesan cheese, mayonnaise, basil
    15 min, 5 ingredients
  • Vegetable And Pasta Toss
    dried corkscrew macaroni or 3/4 cup elbow macaroni and
    7 More
    dried corkscrew macaroni or 3/4 cup elbow macaroni, broccoli floret, cauliflower floret, frozen artichoke hearts, sliced carrots, sliced green onion, reduced-calorie italian dressing, leaf lettuce (optional)
    1 hour , 8 ingredients
  • Spring Vegetable Carbonara
    frozen green peas, thawed and
    8 More
    frozen green peas, thawed, asparagus, trimmed and cut into 1-inch pieces, uncooked cavatappi pasta, grated pecorino romano cheese, kosher salt, freshly ground black pepper, eggs, lightly beaten, center-cut bacon, chopped, chopped seeded red bell pepper
    9 ingredients
  • Patchwork Quilt Pasta Salad
    rotini/corkscrew pasta, frozen mixed vegetables, thawed and
    11 More
    rotini/corkscrew pasta, frozen mixed vegetables, thawed, kidney beans, drained, chopped celery, cucumber - peeled, seeded and chopped, chopped green bell pepper, chopped onion, cider vinegar, margarine, sugar, all-purpose flour, salt, prepared brown mustard
    25 min, 13 ingredients
  • Low-Calorie Seafood/Vegetable Soup Low-Calorie Seafood/Vegetable Soup
    vegetable broth, tuna, pasta, dry, carrots, chopped and
    5 More
    vegetable broth, tuna, pasta, dry, carrots, chopped, celery,chopped, green beans, frozen, water, dill, basil
    9 ingredients
  • Chicken And Vegetable Bow-tie Soup Chicken And Vegetable Bow-tie Soup
    vegetable oil, stalk celery, chopped, chicken broth, water and
    4 More
    vegetable oil, stalk celery, chopped, chicken broth, water, frozen broccoli , carrots and cauliflower, cubed cooked chicken, uncooked bow-tie pasta, poultry seasonig
    20 min, 8 ingredients
  • Moroccan Vegetable Pie With Chickpea Crust Moroccan Vegetable Pie With Chickpea Crust
    vegetable oil, onion, diced, carrot, diced and
    23 More
    vegetable oil, onion, diced, carrot, diced, garlic clove, minced, cinnamon, ground coriander, ground cumin, salt, pepper, cayenne pepper, yellow sweet pepper, diced, zucchini, diced, cauliflower florets, rinsed drained canned chick-peas, pasta sauce, lemon juice, frozen peas, chopped fresh coriander or 2 tbsp parsley, almond butter or 2 tbsp peanut butter, rinsed drained canned chick-peas, cold butter, cubed, salt, ground cumin, turmeric, all-purpose flour, milk or 1 tbsp soy
    2 hour , 26 ingredients
  • Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray
    coarse salt, frozen chopped spinach and
    15 More
    coarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves
    35 min, 17 ingredients
  • Maggot Stew Maggot Stew
    vegetable oil, flour, sea salt (or regular table salt) and
    11 More
    vegetable oil, flour, sea salt (or regular table salt), black pepper, garlic powder (not garlic salt), stew beef, cubed, stewed tomatoes, beef broth, dried thyme, bay leaf, carrots, peeled and sliced into bite size pieces, green beans (fresh or frozen ), orzo pasta , cooked according to directions (this is the maggots part. this can be done during step 4.), parmesan cheese
    2 hour 30 min, 14 ingredients
  • Vegetable Soup Vegetable Soup
    olive oil, onion, chopped, celery, chopped and
    7 More
    olive oil, onion, chopped, celery, chopped, carrots, peeled and chopped, idaho potato, peeled and diced, chopped zucchini, chopped canned tomatoes, roasted vegetable stock (see above recipe), tiny pasta (alphabet, etc.), frozen peas
    10 ingredients
  • Vegetable Beef Ragout Vegetable Beef Ragout
    tomatoes, halved, cooked pasta (optional) and
    5 More
    tomatoes, halved, cooked pasta (optional), frozen sugar snap peas, thawed, mushrooms, sliced, olive oil, onion, chopped, refrigerated beef tips , with gravy
    25 min, 7 ingredients
  • Vegetable Beef Ragout Vegetable Beef Ragout
    sliced fresh mushrooms, chopped onion, canola oil and
    4 More
    sliced fresh mushrooms, chopped onion, canola oil, refrigerated beef tips with gravy, frozen sugar snap peas, thawed, tomatoes, halved, hot cooked pasta , optional
    20 min, 7 ingredients
  • Tortellini Pasta Salad Tortellini Pasta Salad
    frozen tortellini (could use 2 boxes), ranch seasoning and
    8 More
    frozen tortellini (could use 2 boxes), ranch seasoning, mayo, milk, black olives, fresh broccoli, fresh cauliflower, grape tomatoes, could substitute with any of your favorite vegetables), could also add cut pepperoni or salami for added flavor)
    10 ingredients
  • Layered Pasta Florentine Layered Pasta Florentine
    frozen chopped spinach, sliced fresh mushrooms and
    13 More
    frozen chopped spinach, sliced fresh mushrooms, onion, chopped, oil, garlic clove, minced, spaghetti sauce (i recommend hunt s garlic and herb or homemade), tomato paste, seashell macaroni, salt, fresh ground black pepper, dried basil , oregano, and thyme to taste, shredded cheddar cheese, eggs, well beaten, italian breadcrumbs, vegetable oil
    50 min, 15 ingredients




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