114077 frozen topped broiled glazed apples urvater Recipes

olive oil, boneless skinless chicken breast, cubed, onion, sliced, carrot, thinly sliced, dried basil, crushed, frozen chinese pea pods, water, apple , golden delicious,cored and thinly sliced, oil, cooked rice

frozen pie crust, thawed, apple pie filling, chopped, egg, water, granulated sugar

unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or dry-pack frozen cranberries, all-purpose apples, peeled and sliced, brown sugar, all purpose flour, butter or margarine, softened, chopped nuts

frozen puff pastry, gala apples, bartlett pears, fresh lemon juice, unsalted butter, sugar, grated fresh ginger, salt, vanilla ice cream , optional

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

butter, baby carrots, peeled and tops trimmed, unsweetened apple juice, honey, salt , to taste, pepper , to taste

ground sirloin, toasted bread , rough chopped (as for stuffing), fresh sage, chopped (or 1 tbsp dried ), fresh thyme, chopped, fresh marjoram, chopped, granny smith apples, finely chopped, eggs, salt (to taste), creamed horseradish, onion, finely chopped, ketchup, prepared mustard, frozen condensed apple juice, fat free chicken broth, ketchup, asian five-spice powder

sweetened condensed milk or 1 (300 ml) can eaglebrand low fat, sour cream, frozen apple juice concentrate, thawed, egg, vanilla, storebought ready made graham cracker crumb crust (or shortbread or chocolate), apples , pared & thinly sliced, butter, apricot preserves, warmed

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll of prepared refrigerated sugar cookie dough, vanilla ice cream

pre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

vegetable cooking spray, vegetable oil, pork tenderloin , cut into 1/4-inch-thick slices, granny smith apples, peeled, cored, and cut into 1/4-inch-thick rings, frozen unsweetened apple juice concentrate, thawed and undiluted, dijon mustard, salt, pepper