Berry Apple Cookie Cobbler Recipe

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Berry Apple Cookie Cobbler
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  1. Preheat over to 350 degrees.
  2. In a large bowl, mix berries, apple filling, sugar, and cinnamon.
  3. Transfer fruit mixture to a 8x8 2 inch baking dish.
  4. Crumble cookie dough over fruit, covering thickly and completely.
  5. Bake uncovered until crust is golden and crisp, and juices bubble thickly, about 45 minutes.
  6. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.51 Kcal (153 kJ)
Calories from fat 3.86 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 6.94mg 0%
Potassium 5.64mg 0%
Total Carbs 8.48g 3%
Sugars 6.78g 27%
Dietary Fiber 0.21g 1%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 235.64 Kcal (987 kJ)
Calories from fat 24.93 Kcal
% Daily Value*
Total Fat 2.77g 1%
Sodium 44.77mg 0%
Potassium 36.4mg 0%
Total Carbs 54.7g 3%
Sugars 43.74g 27%
Dietary Fiber 1.33g 1%
Protein 0.83g 0%
Vitamin C 0.5mg 0%
Iron 0.8mg 1%
Calcium 29.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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