115965 frozen pumpkin mousse caramel pecan topping Recipes

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

sugar-free instant vanilla pudding mix, low-fat milk, ground cinnamon, salt, canned pumpkin, frozen light whipped topping, thawed (additional for garnish, opt ), lite chocolate fudge topping (additional for garnish , opt), crystallized ginger (optional)

graham cracker crumbs, brown sugar, butter, melted, pack pumpkin, marshmallow creme, brown sugar, pumpkin pie spice

sugar, pecans, unsalted butter, deep-dish piecrust , preferably whole-wheat, fresh or canned pumpkin puree, whipping cream, egg, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

frozen pumpkin pie, baked pie shell, canned pumpkin, brown sugar, aromatic bitters, ginger, nutmeg, cinnamon, butter pecan ice cream softened, chopped pecans

caramels, pecan halves (about 2 cups), milk chocolate chips

graham cracker crumbs, granulated sugar, butter, melted, cream cheese, softened, granulated sugar, canned pumpkin, lemon juice, vanilla extract, eggs, ground cinnamon, ground nutmeg, butter, softened, light brown sugar , packed, chopped pecans

graham cracker crumbs, granulated sugar, butter, melted, cream cheese, softened, granulated sugar, canned pumpkin, lemon juice, vanilla extract, eggs, ground cinnamon, ground nutmeg, butter, softened, light brown sugar, chopped pecans

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, melted, chopped pecans, toasted, caramel-apple topping

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

phyllo shells, caramel sundae topping, caramel sundae topping, eggs, pecans (about 3 oz) chopped, sweetened dried cranberries, sweetened dried cranberries, salt, pecan halves (about 3 oz)

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans