106541 frozen peanut brittle pie Recipes

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker pie crust, chopped peanuts (optional) or extra graham cracker crumbs (optional)

pie crusts, baked, silken tofu, peanut butter, agave nectar or 1/2 cup honey, oil, vanilla, salt

whipping cream, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla extract, prepared chocolate pie crust, chocolate ganache, garnishes: whipped cream , chopped chocolate-peanut butter candy

pre-made graham cracker crust, sugar, divided, egg whites, lightly beaten, nonfat milk, reduced-fat crunchy peanut butter, vanilla, fat free cream cheese, softened, frozen fat-free whipped topping, thawed, chopped finely chopped dry roasted salted peanuts, shaved milk chocolate

graham cracker crumbs, peanut butter, honey, dry roasted peanuts, chopped fine, melted butter, cream cheese, softened, powdered sugar, creamy peanut butter, creamy peanut butter, milk, cool whip, softened

cream cheese, softened, chunky peanut butter, powdered sugar, milk, carton frozen extra creamy whipped topping, defrosted, graham cracker crust

powdered sugar, creamy peanut butter, cream cheese, room temperature, vanilla extract, chilled whipping cream, purchased 6-oz chocolate cookie pie crust

graham cracker crumbs, sugar, golden brown sugar, unsalted butter, melted, cream cheese, room temperature, creamy peanut butter (do not use old-fashioned kind or freshly ground), vanilla extract, chilled whipping cream, purchased hot fudge sauce

nutter butter sandwich cookies, melted butter, cream cheese, creamy peanut butter, sugar, vanilla

cream cheese, softened, sweetened condensed milk, hot fudge ice cream topping, warmed, dry roasted peanuts, pastry shells (9 inches), baked

blueberry yogurt, frozen non-dairy topping, thawed, frozen blueberries, thawed, pie crust (9-inch)

peanut brittle, coarsely chopped, vanilla ice cream, slightly softened, but not melted, ready-crust butter crust pie crusts, milk chocolate chips or 13 oz milk chocolate candy bars, chopped, heavy whipping cream (unwhipped), sugar (icing), creamy peanut butter, at room temperature

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

marshmallows, salt, milk, crushed peanut brittle, whipping cream , whipped, graham cracker piecrust

chocolate crunch crust, cream cheese, softened, eagle brand sweetened condensed milk, peanut butter, vanilla, cool whip, chocolate fudge ice cream topping, butter, semi-sweet chocolate chips, rice krispies

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, cream, chocolate fudge sauce

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .