Frozen Peanut Butter Brittle Pie Recipe

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Frozen Peanut Butter Brittle Pie
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Ingredients:

Directions:

  1. Combine corn syrup and peanut butter in a small bowl.
  2. Spoon chocolate ice cream into crust; place in freezer 30 minutes. Spread with half of peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle.
  3. Spread vanilla ice cream over peanut brittle; place in freezer 30 minutes. Spread with remaining peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle. Freeze 3 hours or until firm.
  4. Place pie in refrigerator 20 minutes before serving to soften. Dollop with whipped topping, and sprinkle with 4 teaspoons crushed peanut brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.97 Kcal (1289 kJ)
Calories from fat 116.88 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 20.85mg 7%
Sodium 179.42mg 7%
Potassium 341.7mg 7%
Total Carbs 42.19g 14%
Sugars 18.03g 72%
Dietary Fiber 3.91g 16%
Protein 7.32g 15%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 229.78 Kcal (962 kJ)
Calories from fat 87.21 Kcal
% Daily Value*
Total Fat 9.69g 20%
Cholesterol 15.56mg 7%
Sodium 133.87mg 7%
Potassium 254.95mg 7%
Total Carbs 31.48g 14%
Sugars 13.45g 72%
Dietary Fiber 2.92g 16%
Protein 5.46g 15%
Vitamin C 0.6mg 1%
Iron 0.9mg 7%
Calcium 98.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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