1420 frozen more Recipes

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

heavy whipping cream, milk, white sugar, unsweetened dark cocoa powder, high-quality dark chocolate (85%), finely chopped, egg yolks, ground cinnamon, plus more for dusting

frozen white corn, thawed, black beans, rinsed and drained, tomatoes, diced, red bell pepper, diced, or more to taste, red onion, diced, or more to taste, chopped fresh cilantro, or more to taste, fresh lime juice, white tequila, salt and ground black pepper to taste

frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, heavy cream, salt (i like it with more), ground pepper (i use more ), grated parmesan cheese (i use more ), cream cheese, softened, whole milk

frozen blueberries, splenda sugar substitute, water (or more if you prefer it to be more liquid), danone silhouette fat-free blueberry yogurt (just under 1/2 cup) or 1 (150 g) container sugar-free blueberry yogurt (just under 1/2 cup)

frozen strawberries, frozen blueberries, frozen blackberrie, frozen raspberries, banana, orange juice (more for a thinner consistency, less for a thicker consistency), yogurt (i use peach, raspberry, or lemon, but you can change it), ice cubes (for thicker smoothie) (optional)

frozen corn, vegetable oil, margarine or 1 tbsp butter, green onions (more or less, to your taste ) or 1/2 small onion, chopped (more or less, to your taste), carrots, peeled (2 medium sized ones) or 1 cup zucchini (1 medium sized 1, see note), herbes de provence or 1 tsp dried basil or 1 tsp of your favourite spices, salt and pepper, to taste, bacon (optional)

frozen spinach, condensed cheddar cheese soup, shredded 2% cheddar cheese, yellow onion, fresh mushrooms (more or less depending on your taste), artichokes, garlic cloves (more or less depending on your taste), dry white wine, light butter (i use smart balance), a chicken bouillon cube, salt (if needed after the bouillon cube), pepper

frozen corn in butter sauce or 1 (24 oz) package regular frozen corn, about 4 cups, green pepper, chopped (put in amount to taste, i usually just use 1 medium-sized pepper), yellow onion, chopped (put in amount to taste, i usually use about 1/4 of 1 large onion), cooking spray (or 1-2 pats butter ), butter , if using regular frozen corn (or more) (optional)

frozen strawberries or 1 lb other frozen fruit, yogurt or 1/2 cup creme fraiche or 1/2 cup silken tofu, sugar (use more or less depending on sweetness of the fruit)

frozen shrimp (21-30 count works best ), onion, peeled and quartered, head garlic, peeled and cloves cut in half, table salt, portugese crushed red pepper sauce (pimenta) or 6 tbsp tabasco sauce (more if you want more heat), water

ground beef (or more if you want), taco seasoning mix, jalapeno cheddar cheese dip, refried beans, shredded taco blend cheese, flour tortillas, shredded lettuce, diced tomato, sour cream (optional), salsa

frozen cheese tortellini, garlic clove, finely chopped (more if needed), sliced prosciutto , cut into strips, corn (from 4 ears ), unsalted butter, tomatoes, chopped basil (we used parsley, it was personal preference, more if needed) or 1/4 cup flat leaf parsley (we used parsley, it was personal preference, more if needed), kosher salt, fresh ground black pepper, crushed red pepper flakes (for that extra zing)

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

frozen unsweetened strawberries, frozen unsweetened mixed berries, red currant jelly (can use a bit more), sugar (can use more for a sweeter taste)

frozen can orange juice concentrate, vanilla, milk, water, ice cubes, blender, i tend to add more vanilla cuase i really love it.. but there is room to add or take away.. sometimes i only use more than half a can of oj for a more orange flavor..

frozen chopped spinach, oysters , or more if they re small, grated parmesan cheese, garlic powder (a bit more if you like, but not too much), fresh ground pepper, cayenne pepper or red pepper, bacon, cooked and crumbled, butter, melted, lemon juice , or a bit more if you like

frozen strawberries, frozen blueberries, frozen blackberrie, frozen raspberries, pomegranate juice, diet ginger ale (more or less to achieve desired consistency)