62 frozen lemonade ice cream Recipes

frozen lemonade concentrate, undiluted, cold water, lemon sherbet or 1 pint vanilla ice cream, ginger ale

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

crushed ice, sliced fresh strawberries, light rum, frozen pink lemonade concentrate, thawed, vanilla ice cream

vanilla ice cream, sweetened lemonade drink mix, king arthur unbleached all-purpose flour, sugar, baking powder, poppy seeds, grated lemon peel, salt, cold butter, cubed, egg, heavy whipping cream, frozen unsweetened blueberries, sugar

thawed frozen lemonade concentrate, buttermilk, scoops vanilla ice cream

thawed pink lemonade concentrate, milk, frozen sweetened sliced strawberries, partially thawed, vanilla ice cream, fresh strawberries , optional

pineapple juice, chilled, water, frozen pink lemonade concentrate, thawed, sugar, strawberry ice cream, ginger ale, chilled

milk, frozen lemonade concentrate, thawed (1/2 of a 6-oz can, 1/3 cup), bananas, cut up (1 cup), vanilla ice cream, softened

fresh strawberries, hulled, vanilla ice cream, softened, frozen lemonade concentrate, thawed, grated lemon peel

lemonade, from frozen concentrate (12oz), cold water, orange juice, from frozen concentrate, lemon-pineapple sherbet, vanilla ice cream

frozen strawberries in syrup (partially thawed ), frozen pink lemonade concentrate (thawed ), vanilla ice cream, milk, fresh strawberries (optional)

vanilla ice cream, slightly softened, sweetened lemonade drink mix, all-purpose flour, sugar, baking powder, poppy seeds, grated lemon peel (only the yellow part (no white part), salt, unsalted butter, chilled and cut into small pieces, egg, heavy whipping cream, unsweetened frozen blueberries, sugar, for garnish

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

cold milk, strawberry ice cream, softened, frozen lemonade concentrate, thawed, ginger ale, chilled

oreo cookies, vanilla ice cream, softened, frozen pink lemonade concentrate , completely thawed

fresh strawberries, hulled, vanilla ice cream; softened, frozen lemonade concentrate; thawed, grated lemon peel