285046 frozen lemon whip blueberry sauce claire Recipes

fresh or frozen (not thawed) blueberries, granulated sugar, plus more for sprinkling, cornstarch, salt, unsalted butter, melted, plus more for pan, by 14-inch) phyllo sheets, thawed if frozen

butter, softened, domino or cup&h granulated pure cane sugar, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, sour cream, fresh or frozen blueberries, domino or cup&h pure cane powdered sugar, blueberry sauce, domino or cup&h granulated pure cane sugar, cornstarch, cranberry juice concentrate, fresh or frozen blueberries

flour, sugar, water, fresh blueberries or 4 cups frozen blueberries, lemon juice

pancakes, ap flour, whole wheat flour, baking powder, baking soda, salt, sugar, milk , more by the tbsp if needed, egg, beaten, butter, melted & cooled, vanilla extract, blueberries, blueberry sauce, fresh blueberries, washed and picked over, lemon juice, granulated sugar , or to taste, water, vanilla extract, dessert topping , if desired

unflavored gelatin, whole milk, sugar, low-fat buttermilk, grated lemon rind, apple juice, sugar, fresh lemon juice, blueberries, mint sprigs (optional)

plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries

butter, melted, olive oil, lemon juice, worcestershire sauce, tabasco sauce, garlic, peeled,minced

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

frozen blueberries, thawed and undrained, apple juice, sugar, cornstarch, fresh lemon juice, all-purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon , rind of

egg yolks, granulated sugar, fresh lemon juice, lemons , zested, plus thin slices for serving, heavy cream, blueberry sauce , recipe follows, blueberries, for garnish, fresh blueberries, sugar, freshly squeezed lemon juice, lemon , zested

frozen blueberries, thawed, sugar, water, lemon juice, egg whites, grated lemon rind, blueberry sauce

unflavored gelatin, low-fat milk or 1 cup milk, sugar , plus, sugar, low-fat buttermilk, grated lemon zest, apple juice, sugar, fresh lemon juice, grated lemon zest, blueberries, fresh or frozen

gingersnap crumbs (about 27 cookies, finely crushed), butter or stick margarine, melted, sugar, all-purpose flour, fat-free cream cheese, softened, less-fat cream cheese, softened, eggs, egg whites, grated lemon rind, fresh lemon juice, carton lemon fat-free yogurt (such as yoplait), blueberry sauce

corn starch or arrowroot powder, frozen (or fresh) blueberries, sugar (or to taste), vanilla bean or a dash of grand marnier, optional

blueberry sauce, cubed peeled fresh peaches (about 2 peaches), low-fat vanilla ice cream

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

frozen blueberries, thawed, undrained, apple juice, sugar, cornstarch, fresh lemon juice, all purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon peel