5621 frozen lemon juice Recipes

plain low-fat yogurt, whipping cream, sugar, honey, fresh lemon juice, minced peeled fresh ginger, minced lemon peel, vanilla extract, ground ginger

eggs, egg yolks, fresh lemon juice, sugar plus 5 tbsp, unsalted butter, diced, grated lemon peel, chilled whipping cream, crumbled amaretti cookies (italian macaroons; about 24), baskets blueberries

unflavored gelatin, water, frozen lemon juice concentrate, undiluted, ice cubes, egg whites

evaporated milk, chilled, lemons , juice of, sugar, graham cracker crumbs

whipping cream, fresh lemon juice, strained, egg whites, at room temperature, cream of tartar, salt, sugar, sugar, butter, sugar, lemon leaves, garnish, candied citron peel, garnish, egg yolks, sugar, all-purpose flour, all-purpose flour, milk, heated to just below boiling point, vanilla

cream cheese, heavy cream, graham crackers, salted butter, melted, sugar, sugar, lemon , zest of, lemon juice (depends on how tart you want the cheese cake)

egg yolks, sugar, fresh lemon juice, light corn syrup, grated lemon zest, cold heavy (double ) cream, seedless raspberry jam, blueberries, fresh mint sprigs for garnish , optional

unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves

graham cracker crumbs, sugar, butter or 1/4 cup margarine, melted, egg yolks, sweetened condensed milk (not evaporated milk), lemon juice, whipping cream, whipped or whipped topping

graham wafer crumbs, sugar, margarine, melted, sweetened condensed milk, lemon juice (realemon is my preference), cool whip, thawed

graham cracker crumbs, sugar, butter or 1/4 cup margarine, melted, eagle brand sweetened condensed milk, egg yolks, lemon juice concentrate, cream or cool whip topping

eggs, separated, sugar, divided, lemon juice, salt, whipping cream , whipped, vanilla wafer crumbs, divided, maraschino cherry halves (optional)

vanilla wafer crumbs, divided, evaporated milk, chilled, sugar, fresh lemon juice

shrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces

fresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries

milk, fresh lemon juice, cream cheese, softened and cut in pieces

spaghetti , reserve 2 tbsp of cooking water, olive oil, raw shrimp, peeled and thawed if frozen, lemon , juice and zest of, flat leaf parsley, roughly chopped, salt, pepper

frozen blackberries, sugar, fresh lemon juice, light corn syrup, whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, grated lemon peel, blackberries, fresh or frozen, thawed, sugar, fresh lemon juice